Recipe by Elizabeth
"This is a quick, delicious and healthy way to enjoy an American classic!"
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portobello mushroom caps
This was really delicious. I marinated my mushrooms with sliced onions in olive oil and balsamic vinegar before putting them in the oven. I also mixed some horseradish with mayo and the flavors were great! Thanks!
Before baking, I brushed the caps with balsamic vinegar. I served these on ciabatta bread with horseradish sauce, swiss cheese, and onion rings.
My husband and I loved this recipe and will definately be making it again. I did add a thick slice of vidalia onion that I had sauteed in butter on both sides until well browned and softened. My addition made the sandwich a bit on the tall side, but delicious to eat!
These were excellent and so easy to make. A nice change of pace from regular burgers. Just watch out - the horseradish sauce is REALLY overwhelming. I would go lighter on that next time. It's hard to taste the other ingredients through that. Thanks for a great recipe, Elizabeth!
Ohhh super tasty. Genius idea, wrapping bacon around the mushroom! I love portobello burgers and this made it even better. I don't care for horseradish sauce too much though, so I subbed mayo mixed with some chopped capers instead, which I discovered in another portobello burger recipe and HIGHLY recommend. There is just something about it that compliments the earthy, nutty taste of the mushroom perfectly. I also brushed the mushroom with balsamic and spiced olive oil and added a slice of Monterey Jack cheese. Now that I think about it, the way I made it pretty much destroyed the whole low-fat thing.. but oh well, it was totally worth it!
Love these fixed on the grill. My son and his family are vegans, so when we grill out these are perfect for them, as well as anyone else that loves mushrooms!
These were delicious and so easy to make! I would've never thought to combine the flavors of turkey bacon and mushroom, but my oh my was it tasty! The only change I made was to put mayo on the top bun and the horseradish sauce on the bottom bun. Will be making this again much more often because it's cheap, easy, and healthy :). Thanks for the fabulous recipe!
These were really easy and really good. I left the horseradish off of mine and added a slice of swiss cheese to them all. A keeper for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Beth's Portobello Mushroom Burgers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 138
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