These are excellent. I used 3/4 cup whole wheat flour and 3/4 cup all-purpose flour. Per other reviewers' suggestions, I added about 1/4 tsp ground ginger, 1/2 tsp vanilla, and 1/2 tsp cinnamon. I only used nectarines. I used a little less milk than was called for because the nectarines were very juicy (and I might have used a bit more fruit than what the original poster had in mind) -- the batter was still very liquidy but baked into light, moist, fluffy, melt-in-your-mouth muffins. For me, this made 12 smallish/regular muffins and 8 mini muffins.
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These are excellent. I used 3/4 cup whole wheat flour and 3/4 cup all-purpose flour. Per other...