Oh my goodness - I can't stop baking muffins!! Yum, yum, YUM! These were excellent. But of course, I can never make something without adjusting the recipe. I used 1 C wheat flour + 1/2 C white; didn't have nectarines so used 3 small ripe peaches; ran out of sugar so substituted just under 3/4 C organic maple syrup instead (yum!!) and added 1 tsp of vanilla extract, 1 tsp cinnamon, and 1/2 tsp ground ginger per another reviewer's suggestion. Of course, also had to add raisins. Baked about 19 mins. DELICIOUS! These were very much like little individual cobblers that would be a GREAT dessert out of the oven with a scoop of vanilla ice cream on the side. Mmmm! Also, boiling the peaches just a few seconds does make the skin remove easily. Lastly, do not mix the ingredients "well" as the recipe instructs-- keep dry and wet ingredients separate, then mix JUST enough to moisten & your muffins won't come out "rubbery" or tough. Mmm! Thanks!
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Oh my goodness - I can't stop baking muffins!! Yum, yum, YUM! These were excellent. But of...