Reviewer:

Reviewed: Oct. 12, 2008

I used pears and nectarines because that is what I had on hand and needed to use up. I read a few of the "bland" reviews so added about half a can of whole berry cranberry sauce which really added a nice bit of tang. They were a bit like cobbler but we really liked that about them.

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Reviewer:

PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 4, 2008

I loved these! I doubled the recipe and following the recommendations of other posters, used part brown sugar and added a tsp (or two) of pumpkin pie spice. These muffins were perfectly light, moist and just plain awesome!

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Reviewer:

blondegermanfemale

Reviewed: Sep. 24, 2008

FANTASTIC!! No nectarines on hand, so used 3 peaches. Finicky DD has asked me to make them again.

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Reviewer:

PEACEANDJOY

Reviewed: Sep. 22, 2008

These muffins were just okay for me but not memorable. They needed some kick like cinnamon or vanilla or both.

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Reviewer:

Cheesecake

Reviewed: Sep. 4, 2008

These taste fantastic and I've made them several times. It is a great way to use up ripe peaches and nectarines. I must admit this is the first time I have ever made muffins from scratch. I'll never go back to the cheap muffin in a bag again!

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Reviewer:

halie2

Reviewed: Sep. 4, 2008

I made the changes suggested by other people but also added pecans to half. The ones that had the pecans were a hit... the others were okay but not that great. I think if I will probably skip making these again though as they weren't that great.

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Reviewer:

Nicole

Reviewed: Aug. 24, 2008

This is a great recipe! I am thrilled to have a made from scratch muffin recipe in my collection! I made them as directed, but tripled the batch to make 24 muffins. They turned out beautiful! My family enjoyed them for a Sunday morning breakfast. Thanks Bean13!

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Reviewer:

eliza801

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Aug. 9, 2008

Tasty and moist muffins! I made them with 2 nectarines (no peaches) and added vanilla, cinnamon and nutmeg as another reviewer suggested and I have to say these are outstanding! What a great way to use up fruit that is ripening faster than you can eat it. Fast and easy. Try them, you won't be sorry.

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