The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
I've made these twice now...double batches both times. Good thing because my family ate them all in two days. I still have more peaches left...I may make it again tomorrow and quadruple the recipe to stock the freezer! They're THAT good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2009
GREAT!!!! I added a few extra ingredients...cinnamon, nutmeg, vanilla and chopped strawberries. These came out fantastic! I will definitely be making these again!! What a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2009
Pretty good, I made mini-muffins so I suppose that is why a lot of the fruit fell out. Will make full size next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
MMMMMM, yummy! I had both peaches and nectarines that were well ripened, so wanted to use them up instead of throw them out! I doubled this recipe & used both brown and white sugar - 3/4 cup white and 1/2 cup brown (yes, cut sugar down a bit), 2 tsps cin and 1/2 tsp nutmeg, and used half vegetable oil and half unsweetened appleauce. Used one egg with 2 egg whites to use up my carton! Baked at 375 for 15 mins, perfect!
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Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
These were so yummy. I ate 3 straight out of the oven! I only had nectarines, which were super sweet but rather small, so I used 4-5 of them and no peaches. I also followed the advice of other reviewers and used 1/2 cup white sugar and 1/4 cup brown sugar. I forgot to add the other spices that they suggested, but they were great as is! I might make another batch tomorrow. The recipe made 12 for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
These were really good. Everyone liked them. I was glad that I added some cinnamon.
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Living In: Spruce Grove, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by cookin'mama
Reviewed: Aug. 27, 2009
These muffins are fabulous! I followed Grannyloohoo's sage baking advice and added cinnamon, nutmeg, and vanilla. I also used ¾ cup all purpose flour and ¾ cup King Arthur organic white whole wheat flour and they were moist and perfect. I cut my nectarines and peaches into a large dice and I loved biting into the fruit. I had some streusel topping, oatmeal, flour, butter and cinnamon, left from something else I had made so I topped them with that. Following the submitter’s directions and filling my muffin cups to the top yielded 8 beautiful, good sized muffins. YUM!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by MrsCdnFrog
Reviewed: Aug. 26, 2009
What a great muffin! Nice gentle taste. I partly blended my fruit instead of chopped, so it was less visible and my son would eat it. (which he did by the way! yay!). Also, I confess I added a bit of cinnamon. I will make these again for sure. Thanks.
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Photo by MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2009
I made these using purred nectarines only, they were ok, just a bit doughy in the center...
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Photo by dodi

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2009
This is a great muffin. I used 2 very ripe nectarines, added a good squirt of almond extract (about 1/2 tsp.) and about 1 tsp. of cinnamon. There's no shortage of flavor here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
Loved it, loved it, LOVED IT! Thank you so much for this amazing recipe. So fantastically good. I cannot say enough good things about this recipe. I will say that I made a little addition as some of the other reviewers suggested - frozen pureed raspberries (I also left out the peaches, as I didn't have any). They made the muffins a fantastically cheery pink color. Everyone at work loved them! My husband ate half a dozen fresh out of the oven! Thank you so much for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2009
Good flavor, definitely needed the brown sugar on top though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by PAMELA D.
Reviewed: Oct. 12, 2008
I used pears and nectarines because that is what I had on hand and needed to use up. I read a few of the "bland" reviews so added about half a can of whole berry cranberry sauce which really added a nice bit of tang. They were a bit like cobbler but we really liked that about them.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2008
I loved these! I doubled the recipe and following the recommendations of other posters, used part brown sugar and added a tsp (or two) of pumpkin pie spice. These muffins were perfectly light, moist and just plain awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2008
FANTASTIC!! No nectarines on hand, so used 3 peaches. Finicky DD has asked me to make them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2008
These muffins were just okay for me but not memorable. They needed some kick like cinnamon or vanilla or both.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2008
These taste fantastic and I've made them several times. It is a great way to use up ripe peaches and nectarines. I must admit this is the first time I have ever made muffins from scratch. I'll never go back to the cheap muffin in a bag again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2008
I made the changes suggested by other people but also added pecans to half. The ones that had the pecans were a hit... the others were okay but not that great. I think if I will probably skip making these again though as they weren't that great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by eliza801
Reviewed: Aug. 24, 2008
This is a great recipe! I am thrilled to have a made from scratch muffin recipe in my collection! I made them as directed, but tripled the batch to make 24 muffins. They turned out beautiful! My family enjoyed them for a Sunday morning breakfast. Thanks Bean13!
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Photo by eliza801

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2008
Tasty and moist muffins! I made them with 2 nectarines (no peaches) and added vanilla, cinnamon and nutmeg as another reviewer suggested and I have to say these are outstanding! What a great way to use up fruit that is ripening faster than you can eat it. Fast and easy. Try them, you won't be sorry.
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Cooking Level: Expert

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