Beth's Peach-Nectarine Muffins Recipe
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Beth's Peach-Nectarine Muffins

By: BEAN13 
"These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (98)

1,591 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 muffin
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 large ripe peach - peeled, pitted and diced
  • 1 very ripe nectarine, pitted and diced
  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  3. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 10.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is a jewel of a recipe--I've made them twice now using nectarines only. It's like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2003 by irener52   view full review
This is an excellent recipe once a few adjustments have been made. I used some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2003 by BABZDRAKE   view full review
These muffins are absolutely delightful! I used all (very ripe) nectarines (no peaches),and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2005 by icanbake   view full review
I doubled recipe and used 2 peaches and added 1 tsp vanilla. TIP: Drop peaches in pot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2006 by Terlanen   view full review
These muffins are delicous!To make them healthier I used applesauce instead of butter and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2007 by Brian the Kitchen Ninja   view full review
These are excellent. I've read a few of the reviews that said the muffins were bland. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by WhirledPeas   view full review
The muffins were very light, but did not have an intense peach-nectarine flavor. Very bland. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2002 by ABMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoyed these muffins. I used 5 small nectarines as I had no peaches. Also added 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2006 by PAMEJIA   view full review
We really enjoyed these, a truly summery muffin recipe. I made some changes following others'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2007 by cheryl   view full review
Delicious and easy... I added a healthy dash of cinnamon but otherwise followed the recipe as...

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