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Beth's Peach-Nectarine Muffins

SUBMITTED BY: BEAN13  PHOTO BY: PAMELA D. 

"These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool."
Beth's Peach-Nectarine Muffins Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.5
Read Reviews (63)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 8 muffin

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 large ripe peach - peeled, pitted and diced
  • 1 very ripe nectarine, pitted and diced
  • 1 tablespoon brown sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  3. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO 
This recipe is a jewel of a recipe--I've made them twice now using nectarines only. It's like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Oct. 7, 2003 by BABZDRAKE 
These muffins are absolutely delightful! I used all (very ripe) nectarines (no peaches),and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Sep. 23, 2005 by icanbake 
I doubled recipe and used 2 peaches and added 1 tsp vanilla. TIP: Drop peaches in pot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Sep. 19, 2003 by irener52 
This is an excellent recipe once a few adjustments have been made. I used some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 4, 2006 by Terlanen 
These muffins are delicous!To make them healthier I used applesauce instead of butter and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Apr. 16, 2007 by cheryl 
Delicious and easy... I added a healthy dash of cinnamon but otherwise followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 8, 2007 by Brian the Kitchen Ninja 
These are excellent. I've read a few of the reviews that said the muffins were bland. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 4, 2006 by PAMEJIA 
We really enjoyed these, a truly summery muffin recipe. I made some changes following others'... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on Dec. 31, 2003 by WhirledPeas 
The muffins were very light, but did not have an intense peach-nectarine flavor. Very bland. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Sep. 30, 2002 by ABMOM 
I really enjoyed these muffins. I used 5 small nectarines as I had no peaches. Also added 1... MORE

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Nutritional Information
Beth's Peach-Nectarine Muffins

Servings Per Recipe: 8

Amount Per Serving

Calories: 266

  • Total Fat: 10.2g
  • Cholesterol: 27mg
  • Sodium: 249mg
  • Total Carbs: 40.8g
  •     Dietary Fiber: 0.9g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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