Reviewed: May 5, 2013

Did add table spoon of worchestershire/half green pepper/1/4 cup of sweet baby rays. Mixed all the ingredients with the burger put in oven for 45 minutes then placed six slices of cooked bacon and ketchup on top, put back in the oven 400 degrees for 15 minutes. Added the things Mom always put in. Should have tried the original but couldn't help myself. Thanks for the jump start to a great meatloaf.

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Reviewer:

John D

Reviewed: Apr. 22, 2013

I used italian-seasoned bread crumbs, cut back on the salt by half and added in a few more spices (onion powder, garlic powder, italian seasoning). I made no other changes. I baked this in my Perfect Meat Loaf Pan--my meat loaf took almost two hours to cook fully. Very quick meat loaf recipe that my family inhaled. I paired this with Ali's Potato Casserole and steamed broccoli. This made enough for one dinner and two sandwiches for lunches this morning.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 19, 2013

I made this for my bf and he loved it! The only change I made was to add a couple cloves of garlic to the sauce. Thanks for this recipe

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Reviewer:

Krislic84

Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

Reviewed: Feb. 28, 2013

My first attempt at meatloaf and even reheated it was awesome. I ended up not having the right amount of burger but still turned out good.

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Reviewer:

gilley75

Cooking Level: Expert

Home Town: Pequot Lakes, Minnesota, USA

Living In: Naperville, Illinois, USA

Reviewed: Jan. 11, 2013

Instead of dry mustard used dijon mustard with a little lawry's seasoned salt mixed in. Original receipe great, just put a little "twist" to it.

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Reviewer:

england

Reviewed: Dec. 11, 2012

Threw out all my other meatloaf recipes except the mexican loaf. Thank ou Beth,.

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Reviewer:

Donna P

Cooking Level: Intermediate

Reviewed: Dec. 3, 2012

better than rempel's

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Reviewer:

Monica

Reviewed: Nov. 30, 2012

tried this recipe, it is so very good, and oh my god no leftovers, the top glaze really brings out a good flavor with lean beef.

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Reviewer:

nigelmac

Reviewed: Nov. 28, 2012

The taste of this is really nice, but I don't use the 3/4 cup of milk. I did the first time I made it and it was way too much in my opinion, too mushy. The next time only used about 1/4 cup. That worked out much better. I always sneak in some extra nutrition by adding green pepper and carrot ground up in the food processor. No one is the wiser!

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Reviewer:

jhawksrule

Reviewed: Nov. 28, 2012

My 14 year old son told me this was the best meatloaf I've ever made! :) The rest of the family nodded while stuffing their mouths with more ;) I modified the recipe to my Paleo diet by subsituting the breadcrumbs with coconut flour, used almond milk instead of dairy, and honey instead of sugar. Everuthing else I followed to the T and it was AMAZING! (I actually froze my loaf uncooked, so all I had to do was defrost in the sink and cook it after work...Perfection!)

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