"This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one." — beth stratton
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dry bread crumbs
ground black pepper
crumbled dried sage
1 1/2 pounds
dry mustard powder
Incredible! I always try the recipes "as is"at first. Although I made it as the recipe instructed I put a pack of Lipton Onion Soup Mix by accident because i usually make my meatloaf that way. The taste was awesome and the meatloaf was melt-in-your-mouth.
This recipe was not to my liking.
This is the same recipe I grew up on, only change is a mixture of beef, veal and pork was used. Excellent!
Fantastic recipe! The sage is a definite plus! Thank you.
Fantastic! We accidentally mixed the brown sugar and mustard into the meat mixture, but it gave it a great flavor and was delicious!
I've never made meat loaf before and decided to try this recipe. So glad I tried this one for my first time! It is simple and delicious. I wouldn't change a thing about it.
I can't thank you enough beth! I've been trying to find a meatloaf recipe for years that my husband loves! after trying your recipe, he said it tastes just like his grandmothers! thank you!!!
This was very good. My favorite from allrecipes is still Brown Sugar Meatloaf.
* Percent Daily Values are based on a 2,000 calorie diet.
Beth's Meat Loaf
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 180
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