Hang tight!
"This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one." — beth stratton
Watch video tips and tricks
2 eggs, beaten
3/4 cup milk
1/2 cup dry bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon crumbled dried sage
1 1/2 pounds ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard powder
Incredible! I always try the recipes "as is"at first. Although I made it as the recipe instructed I put a pack of Lipton Onion Soup Mix by accident because i usually make my meatloaf that way. The taste was awesome and the meatloaf was melt-in-your-mouth.
This recipe was not to my liking.
61 Ratings
This is the same recipe I grew up on, only change is a mixture of beef, veal and pork was used. Excellent!
Fantastic recipe! The sage is a definite plus! Thank you.
Fantastic! We accidentally mixed the brown sugar and mustard into the meat mixture, but it gave it a great flavor and was delicious!
I've never made meat loaf before and decided to try this recipe. So glad I tried this one for my first time! It is simple and delicious. I wouldn't change a thing about it.
I can't thank you enough beth! I've been trying to find a meatloaf recipe for years that my husband loves! after trying your recipe, he said it tastes just like his grandmothers! thank you!!!
This was very good. My favorite from allrecipes is still Brown Sugar Meatloaf.
* Percent Daily Values are based on a 2,000 calorie diet.
Beth's Meat Loaf
Serving Size: 1/5 of a recipe Servings Per Recipe: 5 Amount Per Serving Calories: 388 Calories from Fat: 180
See how to make a 5-star meatloaf that’s tangy and slightly sweet.
Strands of spaghetti squash are topped with a Paleo-friendly meat sauce.
See how to make a comfort food classic, Nashville-style.
