I want to start by saying that everyone is particular about how they like their chocolate chip cookies. Personally, I didn't like these at all, but that doesn't mean that they won't suit another's taste (obviously, because of all the great reviews). The batter was very thick and crumbly- I had to press the cookie together, and the chocolate chips kept falling out of the batter. After my first batch, it was obvious that this recipe makes very cake-y cookies. In my next batch, I tried to flatten out the cookie before I put it in the oven (these don't spread as they bake), which seemed to work better as far as appearance is concerned. As they cooled, it became apparent that these cookies are also for the crunchy cookie lover. I like my cookies chewy and soft. With all that said, the flavor was good- it was just the texture I didn't like. I'll stick with the "Best Big, Fat, Chewy Chocolate Chip Cookie" recipe on this site.
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