The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 4, 2009
Amazing, soft and addicting
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2009
We've tried several chocolate cookie recipes recently and like this one the best. Be sure to store them in an air-tight container to keep them moist. It makes a lot, so plan to share!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2009
Lost my mom's recipe for CC cookies a few years ago and have been kicking myself since. All I could remember was 1 1/3 c oleo and 3 1/2 c flour. My eyes bugged out (seriously!) while reading this recipe, it all came back to me then, this recipe is the same except mom used all margarine and just a teaspoon of vanilla. After I became a mom I switched to 1/2 c white & 1 1/2 c brown sugars and doubled the vanilla. Thank you sooooo much Beth, I have the biggest smile on my face right now. :-D
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 21, 2009
The texture and shape is perfect. The flavor is lacking though. I'm not sure what it needs. I prefer the awardwinningly soft choc chip cookies on this site.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 8, 2009
I followed the recipe and my cookies didn't melt down - they stayed in balls. Still tasted good, but not the perfect cookie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 19, 2009
My whole family loves this recipe when I make it! Whenever my mom wants me to make them, she starts to sing "Beth" by Kiss (Beth, I hear you calling...) I know this recipe by heart, as it is the BEST chocolate chip cookie recipe I have ever tried. No other recipe seems to compare!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 12, 2009
I've made these cokkie a few times, they are great. It's really hard to keep our hands off of them right when they come out of the oven. I followed th recipe exactly, perfect every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 29, 2009
This is always my go-to Chocolate Chip cookie recipe. I put a little less of the shortening and butter in (1/2 c each) but it's fine with the whole amount, too. I love the flavor this turns out.
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Cooking Level: Intermediate

Home Town: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 24, 2009
Beth, these were fantastic! I made them exactly as directed and got about 4 dozen crisp/chewy cookies. It was hard to keep track of them because my family kept eating them as they came out of the oven! Even though I'm the only one who likes nuts in my cookies, they all raved about these!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 20, 2009
Still just as good 4 days later
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 12, 2009
I work at Max and Erma's and have been trying to make cookies like theirs for a while now. This is the closest I got. I did take the advice of one review by using 1 1/2 cup brown sugar and 1/2 cup white sugar and using baking powder not soda. I also use dark brown sugar for a richer cookie. This is my recipe!! Finally found it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2009
These cookies were not very good, they were too hard. i had to soak them in milk for about a minute just to be able to eat them,they were not what i was hoping for at all.
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Cooking Level: Intermediate

Home Town: Fairview, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Feb. 6, 2009
Awesome!.. I cut flour down to 3 cups because I didn't want them too cakey. I also used more brown sugar and less white sugar!.. I love how thick the cookies were... They really didn't spread much at all!.. I used 1 cup MILK chocolate CHIPS and 1 cup semi-sweet chocolate CHUNKS! If you like flatter cookies or really,really soft, go for one that calls for less flour!... This is my favorite kind of chocolate chip cookie; more firm in texture; one you can really sink your teeth into!...
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Cooking Level: Intermediate

Living In: Modesto, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 29, 2009
These cookies are fantastic! I will sometimes make them sweeter by using milk chocolate chips or occasionally mix it up with 1 cup of semi sweet and 1 cup of milk chocolate chips. I also always use all butter, I've tried the butter Crisco combo, and prefer the all butter. I've made this recipe probably 100 times or more, and never had a bad batch! From those that have tried them they are universally loved. Even those that tend to prefer the crispy chocolate chip cookies, appreciate and enjoy the softer chocolate chip cookie that I make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2009
These cookies are so addictive! I wanted to find a recipe like this for years! The only thing I changed, was that I used all butter. I always use butter, because I like the flavor better. They are soft and chewy, and they stay that way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 15, 2009
OMG..soooo good!! Crispy edges and gooey yummy middles..perfection!! thank you!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2009
I love these cookies, thick crisp on the outside yet chewy on the inside. I've been looking for a chocolate chip cookie that wouldn't just spread out, this one is definately a keeper. Thanks for sharing this recipe.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2009
I made these for the first time last winter when a friend visited with his kids - they're real city kids with busy working parents and we live out in the 'countryside' here in Norway. I wanted to give them that country cabin feeling when they arrived and thought what's better than the smell of home-baked choc chip cookies wafting through the air...esp. to kids! Their eyes lit up when they were treated to these cookies and they were even more delighted when I packed some for their trip home. I enjoyed them more than the kids though...hehe...fantastic with a glass of cold milk. I can imagine making these with my daughter when she grows out of those nappies!
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Cooking Level: Intermediate

Home Town: Subang Jaya, Selangor, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 31, 2008
If there is anyone who did not love these cookies the first time they made them, then they DO NOT KNOW WHAT THEY ARE TALKING ABOUT!!!! They're fantastic, and I have requests all of the time to bake them for any function that we go to. Maybe some people didn't read or follow the recipe correctly. If made exactly the way the recipe reads, these chocolate chip cookies are the BEST EVER!! Thanks so much for this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2008
This is my favorite chocolate chip cookie recipe. I make at least three batches at a time and i portion them out and freeze them. So i can have cookies when ever i want with out having to spend the time to make them every single time. There was one review that claimed the cookies to be hard. I have never had that happen to me ever with this recipe. I always got a soft cookie.
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