Reviewed: Nov. 4, 2009

Amazing, soft and addicting

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

We've tried several chocolate cookie recipes recently and like this one the best. Be sure to store them in an air-tight container to keep them moist. It makes a lot, so plan to share!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

truleeblulee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Lost my mom's recipe for CC cookies a few years ago and have been kicking myself since. All I could remember was 1 1/3 c oleo and 3 1/2 c flour. My eyes bugged out (seriously!) while reading this recipe, it all came back to me then, this recipe is the same except mom used all margarine and just a teaspoon of vanilla. After I became a mom I switched to 1/2 c white & 1 1/2 c brown sugars and doubled the vanilla. Thank you sooooo much Beth, I have the biggest smile on my face right now. :-D

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRAMSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

The texture and shape is perfect. The flavor is lacking though. I'm not sure what it needs. I prefer the awardwinningly soft choc chip cookies on this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAFEMME83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I followed the recipe and my cookies didn't melt down - they stayed in balls. Still tasted good, but not the perfect cookie recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hilary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

My whole family loves this recipe when I make it! Whenever my mom wants me to make them, she starts to sing "Beth" by Kiss (Beth, I hear you calling...) I know this recipe by heart, as it is the BEST chocolate chip cookie recipe I have ever tried. No other recipe seems to compare!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heebeeweebee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

I've made these cokkie a few times, they are great. It's really hard to keep our hands off of them right when they come out of the oven. I followed th recipe exactly, perfect every time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laniddog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

This is always my go-to Chocolate Chip cookie recipe. I put a little less of the shortening and butter in (1/2 c each) but it's fine with the whole amount, too. I love the flavor this turns out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SydMin

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Beth, these were fantastic! I made them exactly as directed and got about 4 dozen crisp/chewy cookies. It was hard to keep track of them because my family kept eating them as they came out of the oven! Even though I'm the only one who likes nuts in my cookies, they all raved about these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THELAWRENCES

Cooking Level: Expert

Home Town: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

Still just as good 4 days later

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

I work at Max and Erma's and have been trying to make cookies like theirs for a while now. This is the closest I got. I did take the advice of one review by using 1 1/2 cup brown sugar and 1/2 cup white sugar and using baking powder not soda. I also use dark brown sugar for a richer cookie. This is my recipe!! Finally found it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelseyk16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

These cookies were not very good, they were too hard. i had to soak them in milk for about a minute just to be able to eat them,they were not what i was hoping for at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kickyjack

Cooking Level: Intermediate

Home Town: Fairview, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

Awesome!.. I cut flour down to 3 cups because I didn't want them too cakey. I also used more brown sugar and less white sugar!.. I love how thick the cookies were... They really didn't spread much at all!.. I used 1 cup MILK chocolate CHIPS and 1 cup semi-sweet chocolate CHUNKS! If you like flatter cookies or really,really soft, go for one that calls for less flour!... This is my favorite kind of chocolate chip cookie; more firm in texture; one you can really sink your teeth into!...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

These cookies are fantastic! I will sometimes make them sweeter by using milk chocolate chips or occasionally mix it up with 1 cup of semi sweet and 1 cup of milk chocolate chips. I also always use all butter, I've tried the butter Crisco combo, and prefer the all butter. I've made this recipe probably 100 times or more, and never had a bad batch! From those that have tried them they are universally loved. Even those that tend to prefer the crispy chocolate chip cookies, appreciate and enjoy the softer chocolate chip cookie that I make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETNEST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

These cookies are so addictive! I wanted to find a recipe like this for years! The only thing I changed, was that I used all butter. I always use butter, because I like the flavor better. They are soft and chewy, and they stay that way!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

babymakes5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

OMG..soooo good!! Crispy edges and gooey yummy middles..perfection!! thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I love these cookies, thick crisp on the outside yet chewy on the inside. I've been looking for a chocolate chip cookie that wouldn't just spread out, this one is definately a keeper. Thanks for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mskinue

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

I made these for the first time last winter when a friend visited with his kids - they're real city kids with busy working parents and we live out in the 'countryside' here in Norway. I wanted to give them that country cabin feeling when they arrived and thought what's better than the smell of home-baked choc chip cookies wafting through the air...esp. to kids! Their eyes lit up when they were treated to these cookies and they were even more delighted when I packed some for their trip home. I enjoyed them more than the kids though...hehe...fantastic with a glass of cold milk. I can imagine making these with my daughter when she grows out of those nappies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lasse's Solskinn

Cooking Level: Intermediate

Home Town: Subang Jaya, Selangor, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

If there is anyone who did not love these cookies the first time they made them, then they DO NOT KNOW WHAT THEY ARE TALKING ABOUT!!!! They're fantastic, and I have requests all of the time to bake them for any function that we go to. Maybe some people didn't read or follow the recipe correctly. If made exactly the way the recipe reads, these chocolate chip cookies are the BEST EVER!! Thanks so much for this recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

This is my favorite chocolate chip cookie recipe. I make at least three batches at a time and i portion them out and freeze them. So i can have cookies when ever i want with out having to spend the time to make them every single time. There was one review that claimed the cookies to be hard. I have never had that happen to me ever with this recipe. I always got a soft cookie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Beth's Chocolate Chip Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!