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Beth's Chocolate Chip Cookies

SUBMITTED BY: Beth Sigworth  PHOTO BY: TOSTON 

"Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!"
Beth's Chocolate Chip Cookies Recipe
RECIPE RATING:
This recipe has been rated 544 times with an average star rating of 4.5
Read Reviews (473)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  30 Min
Original recipe yield 5 -6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup butter flavored shortening
  • 2/3 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans (optional)
  • 2 cups semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
  3. Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 18, 2008 by naples34102 
Taking a survey to determine the best chocolate chip cookie is as impossible as determining... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 6, 2003 by WALTASKEY 
If I could have given this recipe no stars I would have. An earlier review referred to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 12, 2004 by MRSPOOKIE 
Great cookie. I was a bit afraid of the flour amount, especially when the dough tasted floury,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 14, 2002 by Christine 
Very delicious cookie...soft and chewy, as promised. I really enjoy the texture, which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 26, 2002 by MSKRYS 
This is a great cookie recipe - I have made these cookies at least 4 times and have gotten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 8, 2005 by CMDMD 
Oh my god! These were the best chocolate chip cookies I ever made. I've made so many chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 12, 2004 by MARCH_HARE 
Wowee Zowee! Easy, plump, chewy cookies that taste better every time I put one in my mouth! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 3, 2004 by SHMONTOP 
I've tried a ton of cookie recipes, and this one is by far my favorite!! I even use the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 3, 2004 by YANCHINATOR 
If you flatten the cookies before putting them in the oven, then you will need less time for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 29, 2008 by FOODWIZ 
Great basic recipe! I made a few alterations: I substituted baking POWDER for the baking... MORE

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Nutritional Information
Beth's Chocolate Chip Cookies

Servings Per Recipe: 72

Amount Per Serving

Calories: 113

  • Total Fat: 6.5g
  • Cholesterol: 11mg
  • Sodium: 71mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.6g
  • Protein: 1.2g

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