Reviewed: Feb. 26, 2012

Love a good chess pie, and this is it! Such a great finish to a good old Southern dinner (which is a major treat since we are currently living abroad). Thank goodness for great recipes from home. Thanks for this one! Will make again, for sure.

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Nov. 16, 2011

This is one of my favorite chess pie recipes, my grandmother says that it is better than hers and she is going on 80. Chess pie is my favorite and I just love this recipe hands down.

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Reviewer:

kriley

Reviewed: Aug. 8, 2011

I'd never heard of a Chess Pie but saw it while looking at reviews for Sugar Pie. I made one last night and I am pretty sure the Sugar Pie recipe will go behind this one. Oh my gosh, it was perfect. Hubby has a sweet tooth and this made his day. The only thing I did different was to use milk because i didn't want to open a large can of evap. milk. It didn't seem to hurt it any. Thanks Beth!

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Reviewer:

Bobbie

Reviewed: May 31, 2011

Excellent recipe! This is definitely a keeper.I found out it needs an extra 15 to 20 minutes more on bake time for firming the center of pie.Other then that it's the best I've ever tasted. KUDOS!!!

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Reviewer:

jaywillis

Reviewed: Jan. 25, 2011

This was great! My first time making it, super easy. I suggest using a deeper pie pan thought to avoid any spillage. I had to cook it a little longer than an hour and I let it cool for a bit to have it set. I will for sure make this again!

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Reviewer:

nrichwalsky

Reviewed: Dec. 24, 2010

Can't go wrong with this recipe. Good Stuff. This is the 4th recipe I've used to make chess pie and this one is the best IMHO.

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Reviewer:

TNroadrunner

Reviewed: Dec. 19, 2010

JUST MADE THIS PIE, I MADE A FEW MINOR ADJUSTMENTS AND IT TURNED OUT GREAT! I WILL DEFINATELY MAKE THIS PIE AGAIN!!

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Reviewer:

TCANADY

Cooking Level: Professional

Home Town: San Antonio, Texas, USA

Living In: Jackson, Mississippi, USA

Reviewed: Nov. 16, 2010

This was delish! I had never had Chess Pie but my husband requested it. It's so easy to make and the custard center was smooth and creamy. Loved it. Thanks!

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Reviewer:

PSYCHOBLONDIE

Cooking Level: Intermediate

Living In: San Angelo, Texas, USA

Reviewed: Oct. 19, 2010

Just like I remember as a kid! I brought this little taste of the south to Denver and it was a winner! Thanks for the memories.

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Reviewer:

1biteaway

Reviewed: Oct. 19, 2010

Recipe was super easy to follow and the result was delicious! I used a Keebler shortbread pie crust (the ready made) instead of the unbaked pie crust and it worked just fine, too!

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