Beth's Blueberry Bread Pudding Recipe - Allrecipes.com
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Beth's Blueberry Bread Pudding

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"I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
  6. Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
  7. Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jun 15, 2014

I made this for my office during a potluck. It was a resounding success. Several people came up to me and said that they are not bread pudding fans but loved this recipe. I am minimally adept in the kitchen but I pulled this off really well. It had a great presentation.

 

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 56.5 g
  • 18%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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