Bethany's Frito® Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 1, 2013
I defrosted some chili that was in the freezer, and it was very thick. I think this would have been better had my chili had a little more liquid, allowing the bottom layer of fritos to soften a bit. Also, oven temperatures vary, so I’ll start checking mine at 10 minutes the next time as mine dried out a little. Nice to have a new way to serve leftover chili, and it was enjoyed today for lunch. This is really pretty good and soooo easy. Would make again!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 30, 2013
made love it except I add hot peppers texas made
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Oct. 9, 2014
This turned out really good with my homemade chili! I had this during the football game. Good stuff and super simple! Next time I will add some sliced black olives to enhance it. Thanks for sharing Bethany!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Photo by Rock_lobster
Reviewed: Nov. 3, 2014
Betheny's Frito Pie Haiku: "Very, very dry. Gotta use a good chili. Shouldn't have baked it." Would've been much happier if we'd get heated the chili and layered it in a bowl w/ cheese and the Fritos, rather than baking, b/c the whole thing just turned way too dry. I used a previously-frozen homemade chili, and since it's the "starring" ingredient, I'm glad that I used it as this recipe really is only as good as one's chili. The combo of chili, cheese, onions, and Fritos is fantastic (cilantro on top for me too!); we just weren't thrilled w/ the results from it having gone into the oven.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Apr. 28, 2014
Used some chili I had in the freezer. Very yummy not to mention quick dinner.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA


 
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