Best of the Best Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 17)
Reviewed: Feb. 1, 2009
These were the "best every"
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Photo by Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Jan. 28, 2009
I added alittle cinnamon They are great
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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Reviewed: Jan. 17, 2009
Delicious and very easy to make. They are very sweet, but we loved them. I guess you could omit the sugar on top reduce the sweetness
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Photo by Leslie C.

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 14, 2009
I have not complaints since that tasted SO GREAT.. I am going to try and substitute using some applesauce and cutting back on the sugar, they are very sweet. My husband says NO, he likes them just the way they are.
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Cooking Level: Expert

Living In: Oakland Park, Florida, USA

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Reviewed: Jan. 10, 2009
These ARE the best of the best blueberry muffins! And they aren't terribly fattening (6 weight watchers points each!) like most at coffee shops. I followed most of the directions except that I just made the batter, then stirred the berries into it and poured it into muffin cups. And I also didn't have any buttermilk, so I used a half cup of milk and one half tablespoon of lemon juice. I have made these three times, and they've always turned out perfect.
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Reviewed: Jan. 9, 2009
WOW!! These are awesome! I've made them twice in three days and both times my family ate them that night then for breakfast. After that there were no more. I used strawberries in them and it was pretty good. They were frozen and think it would have looked better if they had been fresh. My mom wants me to try them and adapt to lemon poppy seed next.
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Cooking Level: Intermediate

Home Town: Milton, Florida, USA
Living In: Pace, Florida, USA

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Reviewed: Dec. 3, 2008
The only problem I had was with my blueberries. My grandfather got some that weren't good and I didn't know so I used them and it made the whole muffin tasted pretty bad! But that was my own fault.
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Mckinney, Texas, USA

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Reviewed: Nov. 23, 2008
Awesome! I added 1 tsp of grated orange peel and they were delicious.
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Reviewed: Nov. 23, 2008
These were easy to make, but I feel like they are missing something. They are good, but a little bit bland.
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008
yum, i really loved these, as did the rest of my family! perfect energy snack for school, thank you for the recipe =]
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Cooking Level: Beginning

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Displaying results 161-170 (of 491) reviews

 
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