I replaced the buttermilk with cream and a tablespoon of lemon juice just because that's what I had on hand. It may have been because of this alteration but they also only took 20 minutes to bake to the brown side of golden. There was also leftover batter so the whole batch was enough for 16 smallish muffins. Next time I think it would be fine to fill the cups to the top to make 12 because I did not have any of them sink. Man, oh man, they are delicious! I think these are the best blueberry muffins I have ever had. The outsides were a little crispy and brown and sweet and the inside was fluffy and light. I say that in the past tense because they are all gone!
Was this review helpful?
1 user found this review helpful
I replaced the buttermilk with cream and a tablespoon of lemon juice just because that's what...