Reviewed: May 25, 2012

I made these last weekend and followed the recipe exactly as written with the exception of home made buttermilk (milk & vinegar). These were fantastic! This is my new recipe for blueberry mufins.

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Reviewer:

cindyjax

Reviewed: May 9, 2012

these muffins were amazing and super moist. I used sour cream instead of buttermilk and threw in some straberries with the blueberries just to mix things up. The muffins were not out of ther oven two hours before they were half gone.

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alicia

Reviewed: May 1, 2012

Just made these with fresh organic raspberries instead of blueberries. Delicious!!!

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coastal_woods

Reviewed: Apr. 27, 2012

Fantastic blueberry muffins. So easy and recipe halves very well. Substituted sour cream for buttermilk with great results. Simple and delicious.

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duckiewhomp

Reviewed: Apr. 16, 2012

The flavor of these were good, but I must have done something wrong. My muffins didn't rise. They were flat and ran over the edges of my muffin tins. I have never made a muffin before that failed.

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Reviewer:

wintergirl17

Cooking Level: Intermediate

Living In: Ramsey, Minnesota, USA

Reviewed: Apr. 16, 2012

This is my "go to" recipe for blueberry muffins. Works great at the high altitude in Colorado too. I'm going to try them with chopped up strawberries today instead of the blueberries.

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Reviewer:

bellerbunch

Reviewed: Mar. 8, 2012

Great recipes and super yummy muffins, 30 minutes was a little long, so I put them in for 20 and they were still a little crispy. Other then that, great!

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God loves food too

Reviewed: Mar. 3, 2012

a good solid muffin recipe. Good texture/crumb & flavor. Not the best ever, but close. I recommend a topping of butter, flour & sugar to give more of that "bakery" look & feel if you like sugar/crumb toppings. Don't over bake, they dry out quickly. I baked both with & without liners, and as long as pan was well greased had no issues with sticking. I made large & minis, both turned out great. I used a combination of fresh, frozen & dried blueberries, and did not crush them- delicious! I will definitely make these again, but will also keep searching for the "ultimate" muffin recipe.

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Reviewer:

kblick

Reviewed: Feb. 24, 2012

Yummy- these muffins are moist and perfect!! My kids loved them! The changes I made were using cherrys I had on hand and raspberry yogurt instead of milk, they turned out golden brown and delicious!

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Reviewer:

Curtisfarm

Reviewed: Feb. 5, 2012

OMG... I made these last night and they are perfect. I took them over to my Mom's house and everyone lovvvvvvvvvvvved them. I was proud to say that I made them from scratch. Thanks AuntLynnie!!

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