Reviewed: Feb. 27, 2008

I really didn't like this recipe. Too much batter for 12 average size muffin cups, it was too sweet, fell apart too easily, and ended up too flat. No muffins I've ever eaten have been made with butter... always oil. These are too much like cake. I won't be trying this recipe again. :/

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Sarah

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Reviewed: Feb. 20, 2008

Loved this recipe and so did everyone that tried them. The only thing bad I can think of to say about them is that I found them abit on the dry side.

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Carrie

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Reviewed: Feb. 19, 2008

These are so yummy!!! I picked up blueberries at the store because they were on sale. Then I didn't know what to do with them so I looked at allrecipes.com. I seen this recipe and I just had to try them. Boy are they yummy! I substituded the buttermilk for milk with lemon juice and let set for 30 min. I also used sugar in the raw on the top for a more crunchy topping!!!

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HASAF1

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Reviewed: Feb. 19, 2008

There were too many blueberries for me. But it seemed like a good recipe and next time I'll try less blueberries.

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s0ap

Cooking Level: Beginning

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Reviewed: Feb. 18, 2008

These were really good and I followed the recipe exactly. Not really sure why people alter the recipe then only leave 4 stars or less, because they didn't come out or taste that good! Hello! try leaving the recipe alone and see how it comes out! You may be surprised!

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thisgurlluvs2cook

Cooking Level: Expert

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Reviewed: Feb. 18, 2008

Definitely the best of the best! I made a few adjustments...halved the sugar, added a bit of lemon extract, kept the berries(frozen) whole, and did not add sugar to the top. These muffins were perfect(I had to promise to make them again next weekend). Thanks so much for sharing this recipe.

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Edi

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Feb. 18, 2008

These muffins have a great taste and texture. I gave it a 4 only because they did not have a top like I like to have. I did make a couple changes that may have caused that. First, I used applesauce instead of butter to cut down on the fat and eggbeaters for the same reason. I also added a little cinnamon and did not put sugar on top. All-in-all a good muffin.

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MARCY333

Cooking Level: Intermediate

Home Town: Western, New York, USA

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Reviewed: Feb. 17, 2008

Light, fluffy, easy to make and a great way to get blueberries into your diet. Thanks for the recipe and thanks to the person who listed the ingredients for a crumble topping. It added a great final touch!

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Heather

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Reviewed: Feb. 17, 2008

Lol... these turned out really good but I altered them a bit. Not because the recipe didn't sound good but because I suddenly felt creative while I was making them. Here's what I did: substituted 3/4c of the flour with whole wheat flour; used raspberries instead of blueberries, and topped each muffin with a dollop of cream cheese before they went into the oven. Delicious!

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housgrll

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Feb. 17, 2008

Wow, these are quite good - I was not sure what to expect as I don't tend to like white flour muffins and wasn't sure if they'd convert well to whole grain. I ended up using 1/2 whole wheat flour and 1/2 "white" whole wheat and they came out VERY good. I even used "flax eggs" instead of one of the real eggs as I only had one egg left. They are very very yummy, the sugar on top makes it harden and be a bit sweet and crunchy on top. My son and i are in love with these muffins. :)

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CROWLAND

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Reviewed: Feb. 17, 2008

They were okay. I used Cake and Pastry flour and made sure to beat in a lot of air into the batter when I added the eggs. Came out Light and fluffy, but really they didn't taste like anything special. I would not have labeled them "The Best of the Best" I would called them "Better than Decent Blueberry Muffins"

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msmarieann

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Reviewed: Jan. 29, 2008

OMG!! These muffins are so good. I used frozen blueberries and they worked great. Next time I'll adjust the baking time as they were a little overdone, but still delish!

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JODILYNT

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

I gave this recipe three stars for the following reasons. The crown didn't pop like I like them. May be due to my hot oven but I had the top brown quickly in the center of the oven. They didn't hold together very well. They were like McDonalds biscuits fine until you take a bite then they fall apart. I did not use cups and the popped right out of the pan I did use criso. I will keep searching for the best one. With the flavor of these but pretty. I did see some recommendations however the recipe as it is was only a 3.

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COURTNEY77700

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Jan. 14, 2008

I reduced the sugar slightly and we still thought these were way too sweet. I would suggest 3/4 c sugar next time. Also, my muffins didn't rise much above the top of the pan. I like a higher crown on my muffins. But, the texture of these were great.

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Kimmie

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Holliston, Massachusetts, USA

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Reviewed: Dec. 25, 2007

A little too sweet.

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Denise H.

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Reviewed: Nov. 24, 2007

Made this as part of a Thanksgiving bread basket, "These are awesome" was heard around the room. I didn't add the sugar to the top, but I am sure I will in the future. I am going to make these all the time.

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Oct. 26, 2007

I was looking for a recipe to use up my buttermilk with :) These were amazing!

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JULESANNE78

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Reviewed: Oct. 11, 2007

These are the best blueberry muffins ever. They're so easy to make. I always use frozen blueberries and they come out great!

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JNP

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Reviewed: Oct. 7, 2007

These muffins were incredible! I will always use buttermilk in my blueberry muffins. I didn't change a thing except for use a few more blueberries. I had about a pint and a half. I also put raw sugar on toptowards the end of the baking process. Just a little. You want to make these muffins. Everyone will love you more for it. Trust me! ; )

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SEVENJOY

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 24, 2007

very good, i unfortunately i had a lot of batter and stupid me felt like i HAD to use it all. So they spilled over the top a made for a mess. But what a great tasting mess!! I gave it a 5 star because next time i know how much to put in to the tins. Great recipe!

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