The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
This is one of the best muffin recipes I have tried, and my husband is a muffin addict!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
amazing recipe as is. Didn't change, except to sprinkle with raw sugar.....loved the blueberries in flour....great idea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 25, 2009
Perfect & delicious!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 15, 2009
These blueberry muffins are fantastic! i make it every time i have blueberries at my home. My family just loves this recipe~
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 2, 2009
I followed this recipe exactly, and thought they were very good. I just thought they missing a little something.
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Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 18, 2009
Excellent. Update: I have been making these for 2 years now and I have found that if I use the flour cooking spray I don't have to use the paper cups - they come out fine. Most of the time I am using frozen blueberries and use about 1 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 15, 2009
They are just so good. The best I have every had and I am 69 years young.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: May 15, 2009
I would give this recipe a "0" if I could. It was the worst recipe I've ever tried. I was skeptical when the recipe called for 2 whole cups of flour, only a half cup of milk, and no oil. My suspicions were right. These muffins came out dry and course. They were inedible. Awful! It ruined my evening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2009
They came out beautifully! I used almost all whole wheat flour. I don't know if it was because of the change in flour or not, but mine were done in 25 minutes. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 6, 2009
Added Vanilla, and used Raw sugar for the top, which adds texture to the muffin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 12, 2009
Taste great, but like others have said, they had a flat top and were difficult to remove from tins. Stuck to paper liners too. In my opinion this recipe has too much butter - applesauce substituted for 1/2 the butter might be nice. Taste is rich and sweet though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 3, 2009
Excellent recipe, moist and flavorful. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 2, 2009
I used salted butter (1/3 cup), 3/4 cup sugar, 1/3 cup buttermilk and 1/3 cup low fat vanilla yogurt (also omitted the sugar top). Muffins rose nicely and are not sweet. Would add some lemon zest next time for extra flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 25, 2009
This absolutely lives up to its name.--BEST of The Best!-- I am a bluberry muffin fanatic and THIS recipe is the very best I have ever had/made! They stay moist the next day too! They didn't last long! Now they are all gone! And my tummy feels very full! YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 23, 2009
Sorry, but I like my muffins a little "heartier," and these looked somewhat anemic coming out of the oven. Next time I'll try incorporating tried and true ingredients; replacing 3/4 of the white flour with whole wheat for baking, replacing the buttermilk with orange juice or pureed corn, and adding more blueberries. A nice topping is made by combining butter, flour, wheat germ and turibano raw sugar pearls (small pearl), topping the muffins and baking until browned and slightly crunchy.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 20, 2009
THESE BLUEBERRY MUFFINS ARE FANTASTIC!!!I just made these blueberry muffins for my husband for a snack while he is practicing for the racing season. I have tried other recipes and they never turned out the way I like them. I did everything in the recipe that it called for except I grated some lemon to the batter other then that I left it alone. When they came out me and my daughter tried them and my daughter love them. They are the best. I will be sure to use this recipe from now on. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Tipton, Indiana, USA
Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 9, 2009
Great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 4, 2009
These were the "best every"
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
I added alittle cinnamon They are great
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 20, 2009
Delicious and very easy to make. They are very sweet, but we loved them. I guess you could omit the sugar on top reduce the sweetness
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Photo by Leslie C.

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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