Very good recipe for black bean burgers, hence the four stars, but I think I’m about to give up my quest for bean burgers and admit that we just don’t like them that much, which is not a reflection on this recipe at all. I did expect the recipe to be a bit spicier and flavorful than it was, but I used a lot more bread crumbs, well over a cup, and cut back on the cumin, so maybe that is why. I once made a recipe that called for a lot of cumin and it didn’t agree with me. At six servings, the cumin in this recipe is one-half teaspoon per burger. Also, the burgers were huge. Which was fine, just FYI.
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Very good recipe for black bean burgers, hence the four stars, but I think I’m about to give...