Best of Everything Veggie Burgers Recipe
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Best of Everything Veggie Burgers

By: SweetPea 
"I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every week!"

Prep Time:
25 Min
Cook Time:
16 Min
Ready In:
41 Min

Servings  (Help)

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Original Recipe Yield 6 patties
 

Ingredients

  • 1/2 cup uncooked brown rice
  • 1 cup water
  •  
  • 2 (16 ounce) cans black beans, rinsed and drained
  • 1 green bell pepper, halved and seeded
  • 1 onion, quartered
  • 1/2 cup sliced mushrooms
  • 6 cloves garlic, peeled
  • 3/4 cup shredded mozzarella cheese
  • 2 eggs
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic salt
  • 1 teaspoon hot sauce
  • 1/2 cup dry bread crumbs, or as needed

Directions

  1. Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
  2. Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil. Mash black beans in a large bowl with a fork until thick and pasty; set aside.
  3. Place the bell pepper, onion, mushrooms, and garlic in the bowl of a food processor, and chop finely. Stir the bell pepper mixture into the mashed black beans. Place the brown rice and mozzarella cheese in the food processor, and process until combined. Stir the mixture into the black beans.
  4. Whisk together the eggs, chili powder, cumin, garlic salt, and hot sauce. Stir the egg mixture into the black bean mixture. Stir in the bread crumbs, adding additional bread crumbs as needed until the mixture is sticky and holds together. Divide into 6 large patties.
  5. Place patties onto the prepared foil, and grill until browned and heated through, about 8 minutes per side.

Footnotes

  • Cook's Note
  • To bake the patties: Preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Place patties on baking sheet, and bake about 10 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 5.8g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2009 by SweetPea   view full review
I have not tried this, but, have heard it is a good sub for eggs as a binder in recipes, like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by Betsy Ann   view full review
Great veg burger! The veggie-bean-spice flavors melded quite nicely. Alterations: I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2009 by MARKER69   view full review
I substitute flaxseed and water all the time for eggs. One egg is equal to one tbsp ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Lotta Curls   view full review
These were really delicious! I baked them, and they looked beautiful. I had to add about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by luv2eat   view full review
My family loved these burgers! I made 8 small patties from the recipe. I cooked them all and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by squirrellee   view full review
This is one of the BEST burger recipes I have made!! I read a lot of the reviews before I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by elissaloren   view full review
This is so delicious! I made it for a backyard get together and even the "meat loving men"...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2009 by ALFANN02   view full review
It was just ok. Tasted mostly the chili powder. When i think of veggie burgers i imagine a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2009 by Dani   view full review
I also added grilled veggies and onions. My aluminum caught fire, but didn't harm anything....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2009 by eatyourveggies1   view full review
Loved the flavour but had trouble with the texture-used the flax seed substitution for eggs,...

 

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