Reviewed: Jun. 12, 2002

This is the easiest receipe to make and the appetizer was a hit at my BBQ party. After removing it from the oven, let it cool down so you can cut clean squares for bite size pieces.

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5 users found this review helpful

Reviewer:

TYNHEIDS

Reviewed: Apr. 14, 2002

The flavor was delicious and my 17 month daughter loved it! But, I was disappointed with the consistancy of this recipe. I took it out after 25 minutes and the middle squares were a bit runny. Next time I will bake it longer than 25 minutes.

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Reviewer:

SHAYHASS

Reviewed: Dec. 1, 2001

I fed this to a non-vegetable eating crowd, they loved it! Easy to make, no muss, no fuss. I doubled it without any problems as well.

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3 users found this review helpful

Reviewer:

SUSAN SCHWARTZ

Reviewed: Nov. 16, 2001

This one turned out too much like a quiche. It was ok but something I'd make for a breakfast or brunch. Maybe I missed something in the recipe.....

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Reviewer:

ESANCHEZ3

Reviewed: Oct. 16, 2001

I cut down on the baking mix quantity and shredded the zuccini as reccommended in previous reviews. I will add just a bit more baking mix next time, but probably not the entire amount in the recipe. Every one loved it.

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Reviewer:

SwondPooping

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 16, 2001

yummy! i used garlic powder instead of fresh, added some black pepper, and added extra cheese. i found it looked prettier and was easier to eat if cut into bigger squares, not bite size ones. good for brunches.

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3 users found this review helpful