Reviewed: Sep. 17, 2002

So easy...what a great way to use up the never-ending supply of late summer zucchini. Great texture and combination of flavors. We made it twice in one week!

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3 users found this review helpful

Reviewer:

CHILLY CHIPPY

Reviewed: Sep. 9, 2002

I felt that this recipe was too much like quiche for an appetizer. It would be wonderful for brunch, but didn't go over very well at dinner. It had a great flavor, just not what I was expecting.

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4 users found this review helpful

Reviewer:

t_bevins20

Reviewed: Sep. 8, 2002

I did not have the crushed garlic, so I sprinkled Garlic Powder on top. It was enjoyed, but I think it would be better to fry the onions first to cut down on how strong the onions taste. Small pieces of tomato could also be added for a difference, if liked. Very easy to make, and well-liked too!

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6 users found this review helpful

Reviewer:

Fun to cook

Reviewed: Sep. 7, 2002

Wonderful flavor and so easy to make. Great for parties!

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3 users found this review helpful

Reviewer:

DOLAN4VEGAS

Reviewed: Aug. 19, 2002

This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, and I always peel and shred the zucchini. I also cut the oil in half, and my family actually prefers the lighter version.

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84 users found this review helpful

Reviewer:

DAINEC

Reviewed: Aug. 6, 2002

I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice.

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88 users found this review helpful

Reviewer:

GUTHRIEKG

Reviewed: Aug. 4, 2002

The whole family loved it!! Made it in the morning and by lunch time it was gone. I added about 2 tsp. of chopped jalapenos to it, as we like our food with a bite! Great for an appetizer or anytime snack.

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23 users found this review helpful

Reviewer:

PEACHLAND

Reviewed: Jul. 30, 2002

These are so good. I halved the recipe and put in 9x9 pan. It took about 35 minutes to brown.

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8 users found this review helpful

Reviewer:

SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

Reviewed: Jul. 25, 2002

This worked much better as a casserole than a bite size item for me. I used a smaller baking dish and it was excellent!

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4 users found this review helpful

Reviewer:

DECLANEV

Reviewed: Jul. 12, 2002

Very good and easy to make, but 4 eggs were definitely too much: the dish had a heavy taste of egg in it. I baked for 40 minutes, which was just perfect.

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8 users found this review helpful