Reviewed: Aug. 31, 2009

very good but i would add a bit more baking mix and sprinkle some cheese on the top. otherwise, very good.

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6 users found this review helpful

Reviewer:

jameytanya05

Reviewed: Aug. 23, 2009

Use lots of squash...lots!

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4 users found this review helpful

Reviewer:

irisranch

Cooking Level: Expert

Reviewed: Aug. 14, 2009

I love it and it is a good snack to bring to a picnic. I will definitly make this again. Thanks.

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Reviewer:

MasGayaIles

Cooking Level: Intermediate

Living In: Gatineau, Quebec, Canada

Reviewed: Aug. 2, 2009

This recipe is incredible. A great healthy way to use up all the zucchini I have on hand this time of year. Once cooled and cut they store well and last for a week, if you can get people to let them last that long. I will make this recipe again and again. I highly recommend it. The picture having melted cheese on top is a bit misleading but an easy fix for any one with a lick of cooking sense. Cindy

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2 users found this review helpful

Reviewer:

cindym

Reviewed: Jul. 31, 2009

Great use for surplus zucchini! I always look for new interesting ways to use my garden bounty. I used a wheat and gluten-free baking mix because of allergy. GF Baking requires a bit more liquid so I added half a cup of low-fat milk. Did reduce oil to 1/3 c. It was delicious. For a maindish the next time I added half a pound of browned ground turkey and a pinch of Italian seasoning. This is a keeper. I put a bottle of hot sauce on the table so everyone could spice it up or not.

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4 users found this review helpful

Reviewer:

NellyBear

Reviewed: Jul. 12, 2009

I added more garlic and a dash of hot sauce to spice it up a bit. It was great.

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2 users found this review helpful

Reviewer:

stuffedpuppet

Cooking Level: Expert

Home Town: Borger, Texas, USA

Living In: Floydada, Texas, USA

Reviewed: Aug. 5, 2008

A good recipe but a little bland. I added about 1 tsp of hot sauce to zip it up a little and added about 1/2 cup of freshly grated parmesan cheese.

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2 users found this review helpful

Reviewer:

Janie

Cooking Level: Expert

Reviewed: Jul. 25, 2008

This was good but bland. If I make it again I will add some spices. I changed the receipe slightly by adding shedded cheese and panko bread crumbs on top.

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3 users found this review helpful

Reviewer:

Donna

Cooking Level: Expert

Reviewed: Jul. 6, 2008

This was an easy and tasty way to use up some zucchini from my garden. I cut it into "fingers" and served with a red pepper dipping sauce.

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4 users found this review helpful

Reviewer:

netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

Reviewed: Oct. 13, 2007

Excellent! In my first batch I sauteed onions and celery together. The second batch i didn't have celery and it didn't taste the same. But the whole family still gobbled it up within minutes.

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1 user found this review helpful