I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes that were left over from another dinner, then added a handful of fresh herbs from my garden.....some Italian parsely, dill, oregano. I added a bit more garlic. I also used green onion instead of regular onion, then threw in about two TBSP more of the baking mix so it wouldn't be too mushy. The end result was very pleasing, and the dinner party guests all raved about the appetizer. Personally, the jury is still out, but I am going to freeze the leftovers, and serve it at my next party in a few weeks.Can't argue with the masses.
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I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes...