Reviewed: Sep. 14, 2003

This was not what I expected. I would have enjoyed enjoyed it if it were more eggy, or more bready, but somehow this was somewhere in betweeen.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BAMBOOZLE

Reviewed: Jul. 30, 2003

I'm glad it wasn't just me! As an appetizer it was way too bland. I added 1 cup of cheese and will add more salt, Tabasco and "spice it up". I also baked it 35-40 minutes. The concept was good and I'll do it again. Thanks.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

SANDUNN

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Junction City, Oregon, USA

Reviewed: Jul. 3, 2003

Pretty much followed recipe as stated. My husband and I absolutely loved this light side dish. Came out more like a quiche, tho...I used the lo-fat Bisquick. Loved the taste...easy to make...would be a family favorite at a get together. Can't figure out how it would be cut into "bite-sized pieces" for an appetizer...but doesn't matter...this is a very good recipe!! Thx!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TBESTES

Reviewed: Jun. 13, 2003

I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes that were left over from another dinner, then added a handful of fresh herbs from my garden.....some Italian parsely, dill, oregano. I added a bit more garlic. I also used green onion instead of regular onion, then threw in about two TBSP more of the baking mix so it wouldn't be too mushy. The end result was very pleasing, and the dinner party guests all raved about the appetizer. Personally, the jury is still out, but I am going to freeze the leftovers, and serve it at my next party in a few weeks.Can't argue with the masses.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

cdagirl

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Mar. 29, 2003

I made these for a party as an hors'deouvres and they were SO bland. All you could taste was egg and zucchini. Maybe for brunch these would be okay, but not as an appetizer at a cocktail party.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

lsneed62

Cooking Level: Professional

Reviewed: Mar. 12, 2003

I must say, I was quite hesitant to try this, but it was delicious. I used my own homemade baking mix, and halved the recipe. The cooking time was more like 40 mins. I also shredded my zucchini and added parmesan cheese.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SHERIROBERTS

Reviewed: Jan. 18, 2003

This was excellent,we ate it as a meal,light and flavorful, I added chopped cherry tomatoes and extra garlic.Tasted great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NANCYLYNNE

Reviewed: Jan. 13, 2003

This is sooooo good. I made it once to take to a Baby Shower and I have made it 6 times since and everyone asked for the recipe. Everyone is very good at keeping me supplied with the zucchini.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

mmerrit1

Reviewed: Jan. 6, 2003

Tried it and liked it. Made some adjustments that my family likes. We even serve this as the Main course. I decreased the oil to 1/4 of a cup. And I added 2 heaping tablespoons of Feta cheese! Very yummy!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

HAPPYLILAC

Reviewed: Dec. 26, 2002

Absolutely delicious even my 6 year old loved this recipe. Want your child to eat veggies? Try this out for a great way to get the veggies in! Yummy!!! Better double this recipe it goes fast!

Was this review helpful? [ YES ]
5 users found this review helpful