Reviewed: Mar. 29, 2003

I made these for a party as an hors'deouvres and they were SO bland. All you could taste was egg and zucchini. Maybe for brunch these would be okay, but not as an appetizer at a cocktail party.

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lsneed62

Cooking Level: Professional

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Reviewed: Mar. 12, 2003

I must say, I was quite hesitant to try this, but it was delicious. I used my own homemade baking mix, and halved the recipe. The cooking time was more like 40 mins. I also shredded my zucchini and added parmesan cheese.

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SHERIROBERTS

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Reviewed: Jan. 18, 2003

This was excellent,we ate it as a meal,light and flavorful, I added chopped cherry tomatoes and extra garlic.Tasted great!

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NANCYLYNNE

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Reviewed: Jan. 13, 2003

This is sooooo good. I made it once to take to a Baby Shower and I have made it 6 times since and everyone asked for the recipe. Everyone is very good at keeping me supplied with the zucchini.

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18 users found this review helpful

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mmerrit1

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Reviewed: Jan. 6, 2003

Tried it and liked it. Made some adjustments that my family likes. We even serve this as the Main course. I decreased the oil to 1/4 of a cup. And I added 2 heaping tablespoons of Feta cheese! Very yummy!

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HAPPYLILAC

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Reviewed: Dec. 26, 2002

Absolutely delicious even my 6 year old loved this recipe. Want your child to eat veggies? Try this out for a great way to get the veggies in! Yummy!!! Better double this recipe it goes fast!

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5 users found this review helpful

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DOLLARSNDREAMS

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Reviewed: Sep. 17, 2002

So easy...what a great way to use up the never-ending supply of late summer zucchini. Great texture and combination of flavors. We made it twice in one week!

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3 users found this review helpful

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CHILLY CHIPPY

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Reviewed: Sep. 9, 2002

I felt that this recipe was too much like quiche for an appetizer. It would be wonderful for brunch, but didn't go over very well at dinner. It had a great flavor, just not what I was expecting.

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t_bevins20

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Reviewed: Sep. 8, 2002

I did not have the crushed garlic, so I sprinkled Garlic Powder on top. It was enjoyed, but I think it would be better to fry the onions first to cut down on how strong the onions taste. Small pieces of tomato could also be added for a difference, if liked. Very easy to make, and well-liked too!

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Fun to cook

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Reviewed: Sep. 7, 2002

Wonderful flavor and so easy to make. Great for parties!

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DOLAN4VEGAS

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Reviewed: Aug. 19, 2002

This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, and I always peel and shred the zucchini. I also cut the oil in half, and my family actually prefers the lighter version.

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DAINEC

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Reviewed: Aug. 6, 2002

I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice.

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GUTHRIEKG

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Reviewed: Aug. 4, 2002

The whole family loved it!! Made it in the morning and by lunch time it was gone. I added about 2 tsp. of chopped jalapenos to it, as we like our food with a bite! Great for an appetizer or anytime snack.

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PEACHLAND

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Reviewed: Jul. 30, 2002

These are so good. I halved the recipe and put in 9x9 pan. It took about 35 minutes to brown.

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8 users found this review helpful

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

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Reviewed: Jul. 25, 2002

This worked much better as a casserole than a bite size item for me. I used a smaller baking dish and it was excellent!

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DECLANEV

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Reviewed: Jul. 12, 2002

Very good and easy to make, but 4 eggs were definitely too much: the dish had a heavy taste of egg in it. I baked for 40 minutes, which was just perfect.

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ANNA_H

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Reviewed: Jun. 12, 2002

This is the easiest receipe to make and the appetizer was a hit at my BBQ party. After removing it from the oven, let it cool down so you can cut clean squares for bite size pieces.

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TYNHEIDS

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Reviewed: Apr. 14, 2002

The flavor was delicious and my 17 month daughter loved it! But, I was disappointed with the consistancy of this recipe. I took it out after 25 minutes and the middle squares were a bit runny. Next time I will bake it longer than 25 minutes.

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5 users found this review helpful