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Best Zucchini Appetizer

SUBMITTED BY: DOREENB  PHOTO BY: Michael 

"This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers."
Best Zucchini Appetizer Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.0
Read Reviews (56)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups sliced zucchini
  • 1 cup all-purpose baking mix
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup vegetable oil
  • 1 clove garlic, minced

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  3. Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 5, 2004 by DAINEC 
This recipe is very similar to one that my mother-in-law passed down to us. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 5, 2004 by GUTHRIEKG 
I made this and it was great. The second time I made it; I grated the zucchini and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jul. 24, 2004 by CopperPot 
We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by mmerrit1 
This is sooooo good. I made it once to take to a Baby Shower and I have made it 6 times since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed on nov. 17, 2006 by cdagirl 
I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed on apr. 4, 2005 by CYNJAMS 
To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by lsneed62 
I made these for a party as an hors'deouvres and they were SO bland. All you could taste was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by HAPPYLILAC 
Tried it and liked it. Made some adjustments that my family likes. We even serve this as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 5, 2004 by PEACHLAND 
The whole family loved it!! Made it in the morning and by lunch time it was gone. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by SANDUNN 
I'm glad it wasn't just me! As an appetizer it was way too bland. I added 1 cup of cheese... MORE

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Nutritional Information
Best Zucchini Appetizer

Servings Per Recipe: 36

Amount Per Serving

Calories: 57

  • Total Fat: 4.6g
  • Cholesterol: 25mg
  • Sodium: 91mg
  • Total Carbs: 2.6g
  •     Dietary Fiber: 0.2g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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