Best Zucchini Appetizer Recipe
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Best Zucchini Appetizer

By: DOREENB 
"This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers."

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups sliced zucchini
  • 1 cup all-purpose baking mix
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup vegetable oil
  • 1 clove garlic, minced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  3. Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 4.6g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2004 by CopperPot   view full review
We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2004 by DAINEC   view full review
This recipe is very similar to one that my mother-in-law passed down to us. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2004 by GUTHRIEKG   view full review
I made this and it was great. The second time I made it; I grated the zucchini and it came...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2005 by CYNJAMS   view full review
To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2004 by PEACHLAND   view full review
The whole family loved it!! Made it in the morning and by lunch time it was gone. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2006 by cdagirl   view full review
I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SANDUNN   view full review
I'm glad it wasn't just me! As an appetizer it was way too bland. I added 1 cup of cheese...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by lsneed62   view full review
I made these for a party as an hors'deouvres and they were SO bland. All you could taste was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by mmerrit1   view full review
This is sooooo good. I made it once to take to a Baby Shower and I have made it 6 times since...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by HAPPYLILAC   view full review
Tried it and liked it. Made some adjustments that my family likes. We even serve this as the...

 

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