Like others, I found this recipe made waaaaay more than I thought it would. I'm really glad I cut it in half, as there are only two of us :). I added some sauteed mushrooms to the sausage layers. I also mixed fresh basil in with the ricotta, and used oregano and marjoram instead of italian seasoning (I didn't have any). We both love anything with ricotta cheese, and the cheese was definitely a star in this dish. Even though it has pasta in it, I found that the leftovers were very good, not dry at all. It froze nicely, too. A delicious alternative to lasagna, I'll make this again for sure!
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Like others, I found this recipe made waaaaay more than I thought it would. I'm really glad I...