I used elbow macaroni (sorry--that was all I had), I made my own marinara sauce and used my own homemade italian seasoning. Because I'm really trying to stretch the amount of food we have on hand for leftovers, I sauteed some onion, garlic and a good amount of fresh sliced mushrooms and added it to the marinara with the italian sausage. Because we can't afford ricotta, I used "trim" cottage cheese. We loved it. Very good. The personal touches really made a simple dish shine AND we have enough leftovers for at least one more family meal, maybe even a lunch, too.
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I used elbow macaroni (sorry--that was all I had), I made my own marinara sauce and used my...