Photo of: Baked Ziti with Sausage

Baked Ziti with Sausage

Submitted by: Ashley 
Home Town: Marmora, New Jersey, USA
Living In: Middle River, Maryland, USA
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. 

Photo of: Baked Ziti III

Baked Ziti III

Submitted by: VERDIEIIIS 
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking. 

Photo of: Baked Ziti II

Baked Ziti II

Submitted by: BUCHKO 
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 

Photo of: Ziti with Tomato-Pesto Sauce

Ziti with Tomato-Pesto Sauce

Submitted by: Risa G 
Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese. 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: SETHALLEN 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Baked Ziti Primavera

Submitted by: kitchengal 
This baked ziti dish is vegetarian and an ideal way to serve a large group. 

Photo of: Ziti with Italian Sausage

Ziti with Italian Sausage

Submitted by: George Couch 
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce. 

John's Broccoli and Ziti Casserole

Submitted by: JOA 
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish. 

Photo of: Baked Ziti Casserole

Baked Ziti Casserole

Submitted by: Paula Zsiray 
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family. 
 
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