Best Ziti Ever with Sausage Recipe Reviews - (Pg. 3)
Photo by msghd
Reviewed: Jan. 14, 2011
This recipe was fantastic. Everyone gave it a five and wants me to make it again. I added some more spices and some parmesan cheese along with the mozzarella.
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5 users found this review helpful


Photo by msghd

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing like you would lasagna. I really liked the ease of assembly, versus lasagna which takes forever. I froze part of it for later, and it froze wonderfully. Such a good, easy casserole that can be made ahead of time. I adjusted seasonings a lot to suit our tastes, and used fresh garlic and onion, but the idea was the same. Thanks!
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15 users found this review helpful


Photo by bakeaholic

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Conway, Arkansas, USA
Reviewed: Oct. 17, 2010
Great recipe, I love Classico sauces! I did add egg to ricotta mix with some Italian seasonings and used ground beef instead of sausage. I think next time I will mix a little ground beef and sausage together. Thanks for the recipe!
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4 users found this review helpful


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