Reviewed: Apr. 22, 2012

YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it. So freakin' good, I will definitely make this again - in place of boring old pasta and sauce.

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Reviewer:

awfullyrad

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Apr. 20, 2012

Very good. Next time I'll definitely up the amount of ricotta because some parts were a bit dry. But other than that, perfect.

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Reviewer:

timwsherry

Reviewed: Mar. 5, 2012

Used sliced sausage sauteed with diced onion because that is what we had on hand. Next time, we would put some oregano, garlic, and red pepper flakes.

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Reviewer:

Jo C.

Reviewed: Jan. 2, 2012

This was exceptional, love the sausage in it. I am not usually a huge fan of italian but this will be one that we make often.

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Newport News, Virginia, USA

Reviewed: Jun. 28, 2011

Delicious, easy and just the right amount of seasoning. My boyfriend and family loved it. I was unsure about using the Classico sauce but it was as good as homemade. I used fresh basil instead of dried. I will definitely use this recipe again.

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Reviewer:

neverton

Reviewed: Jun. 24, 2011

Yum! I'm lazy and left the casing on, sliced the sausage, cut down on the cheese (only because we were short - we LOVE cheese around here), and used fresh basil instead of dried, and it was awesome! I think it would have been just as good if I had made it per the recipe. Easy, filling crowd pleaser!

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Reviewer:

cfrankovic

Reviewed: Jun. 17, 2011

Easy and really flavorful. I used parmesean and an egg in with the ricotta. Will definately make again.

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Reviewer:

coachtom

Cooking Level: Intermediate

Living In: Baytown, Texas, USA

Reviewed: Jun. 2, 2011

I made this dish for my Bunco group last night. They all raved about it and I had to print off copies for everyone! The only thing I would do differently next time would be to lay a piece of foil on top of the pan next time I bake it. My cheese got kind of dark. Could have been my oven.

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