Reviewer:

Zsuzsi K.

Reviewed: Oct. 5, 2005

Easy and super good!

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19 users found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Oct. 21, 2005

I fixed this chili for supper and we really enjoyed it. I didn't have canned corn, so I used frozen corn and it worked fine. I'm always looking for recipes using ground turkey, and this one is a keeper. Thanks

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14 users found this review helpful

Reviewer:

carolj

Reviewed: Nov. 1, 2005

Another great recipe to use turkey! I browned the turkey and added the green pepper and onion and then 1 cup of frozen corn (I didn't have can corn) and stewed tomatoes. I didn't have any black beans so I used red kidney beans and it was delicious. I also added 1 tsp of chili powder, and some black pepper. We thought it was great chili..thick and delicious.!!

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9 users found this review helpful

Reviewer:

Ann Marie

Reviewed: Nov. 6, 2005

I added some garlic and onion powder to the turkey to give it some flavor, and used frozen corn for less sodium. I would also suggest adding a tsp. of all the seasonings except cinnamon for exceptional flavor. Great, quick, and easy recipe.

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3 users found this review helpful

Reviewer:

JMOORE1182

Reviewed: Nov. 19, 2005

I took the advice of others and added more spice: 1/2 to 1 tsp cumin, 3 to 4 tsp of chili powder. The only other change I made was to use 3 fresh/frozen tomatoes, peeled, instead of the canned tomatoes. This recipe is a keeper!

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3 users found this review helpful

Reviewer:

GoodFood4Life

Cooking Level: Expert

Reviewed: Dec. 7, 2005

We really loved this chili. I liked it because it was simple to throw together, I made it on my lunch hour & reheated it for dinner. My husband loved the flavor & kept coming back for more. I used hamburger instead of ground turkey & did add more spices. I also used 3 fresh tomatoes along with the canned.

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6 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Living In: Troy, Montana, USA

Reviewed: Aug. 6, 2006

This was the best turkey chili I've had, hands down! Normally I don't love recipes with ground turkey, but this was yummy. I added a can of tomatoe sauce (I like my chili saucy), and I used Rotel diced tomatoes. I also added one diced onion, and really upped the spices like others suggested. It was delicious!

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2 users found this review helpful

Reviewer:

JLC9

Reviewed: Oct. 16, 2006

This came out great! I added a chopped yellow onion and used one can of diced tomatoes with green chilis (the other can plain diced tomatoes). Added cheddar cheese on top to each serving. Very easy to make and plenty for leftovers. Will make it again!

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2 users found this review helpful

Reviewer:

laurenj79

Reviewed: Oct. 18, 2006

This was so yummy! And it smelled delicious while cooking. I added minced galic, garlic salt, cayenne pepper and an onion, plus I upped the spices to more than a tablespoon each (except for the cinnamon, which I only added about a teaspoon of). I would definitely recommend leaving the cinnamon in the recipe as it really added a lot of flavor to the chili.

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3 users found this review helpful