Best Yet Turkey Chili Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 29, 2005
I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I used frozen corn & added a cup of water as I prefer it with a little more liquid. Also I added more seasoning as a "pinch" of the seasonings made it too bland. Next time, I'll make a double batch & put it in individual sized frozen containers that I can bring to work for lunch.
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Reviewed: Oct. 21, 2005
I fixed this chili for supper and we really enjoyed it. I didn't have canned corn, so I used frozen corn and it worked fine. I'm always looking for recipes using ground turkey, and this one is a keeper. Thanks
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Reviewed: Oct. 17, 2005
I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used red kidney beans and it was very good. I'll use this recipe again.
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Cooking Level: Expert

Home Town: Remington, Indiana, USA
Living In: West Lafayette, Indiana, USA

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Reviewed: Oct. 5, 2005
Easy and super good!
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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