This is a great recipe base to modify for tastes! I added salt, pepper, and a sprinkle of oregano to the turkey meat, along with double the amount of the other dry ingredients (except cinnamon, which I added later.) When the meat was almost done, I added 1 diced onion, 2 cloves of garlic, and a sliced jalapeno. I pushed the turkey to the sides of the pot and created a roux (some flour cooked with with oil) to thicken the sauce, then added everything else. I wanted to add more dimension, so I added a cup of leftover coffee, a dash each of liquid smoke and Worcestershire sauce. Simmer to concentrate flavors! For picky kids: my co-worker said that she always adds macaroni noodles to chili so her kids will eat it.
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This is a great recipe base to modify for tastes! I added salt, pepper, and a sprinkle of...