“My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.”
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See how to make a simple creamy chicken soup with wild rice.
Beans simmer slowly with a ham bone and plenty of seasonings.
Combine carrots, pecans, and wild rice into a delicious side dish.