Wild Rice Soup V

Submitted by: Bette Wirth 
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra B 
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Wild Rice Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 

Wild Rice Soup IV

Submitted by: JACOLYN 
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread. 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox 
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue 
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 

Photo of: Wild Rice Soup III

Wild Rice Soup III

Submitted by: Diane 
Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. 

Photo of: Chicken Wild Rice Soup

Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet 
I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California 
 
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