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Best Wild Rice Soup Ever

By: JADETIGGER  
"My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 286 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 Servings
 

Ingredients

  • 3/4 cup butter
  • 2 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 1 cup all-purpose flour
  • 6 cups chicken broth
  • 2/3 cup diced cooked ham
  • 1 cup finely shredded carrots
  • 1/2 cup slivered almonds
  • 1 teaspoon salt
  • 1 1/2 tablespoons pepper
  • 1 1/3 cups uncooked wild rice
  • 2 cups half-and-half cream
  • 1/4 cup sherry
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives

Directions

  1. Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
  2. Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 21.8g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by JADETIGGER 
I cook the wild rice before I add it to the soup!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by MAILBAG Supporting Member (Click to learn more about Supporting Membership)
I don't make a lot of soup with rice, but this recipe is so good! I had some ham to use up,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Brandy Lee 
This was just O-K. Once all the ingredients were combined, I could tell that, in all, it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by SEA1964 
Wow~ is right! This soup is very yummy. I added 1 cup of diced ham & 1 cup of diced chicken.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by June 
I did not rate this a 5 only because I thought it had too much pepper and it was too thick. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by j.e.dore Supporting Member (Click to learn more about Supporting Membership)
While good, this soup didn't wow me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by cookntaste 
My version of this soup is the same except instead of almonds, I use 2 cups of diced, cooked... MORE

 
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