We love these cookies. I divided the dough into two portions. I made 1/2 of the cookie dough less sweet for my husband and me. I added 1/2 cup of unsweetened cocoa powder for more chocolately flavor, without the sugar, and I added 1/2 of a whole freshly grated coconut to our portion of the cookie dough, instead of nuts. I also added 6 tablespoons of low-fat buttermilk to our dough. I baked ice-cream scoop size cookies for 18mins at 300F. (Coconut burns at high heat)! The coconut makes the cookies more crispy, and it curbs one's sugar craving. We do not end up eating all the cookies!!! For our daughter I added the other 1/2 of the freshly grated coconut. She likes her cookies sweeter, we don't. I also added 8 tablespoons of low fat buttermilk to her cookies. Great recipe. Thanks.
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We love these cookies. I divided the dough into two portions. I made 1/2 of the cookie dough...