Best Whole Wheat Chocolate Chippers Recipe
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Best Whole Wheat Chocolate Chippers

By: 1335ANNI  
"In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!"

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 628 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 cups brown sugar
  • 1 cup white sugar
  • 2 cups butter, softened
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 3/4 cups whole wheat flour
  • 1 cup ground pecans
  • 4 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over mix once you add the flour.
  3. Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart.
  4. Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges. Let cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 11.4g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by tangerine jellybean 
call it a perversity, but i had to try this one with only one (bad) review and i'm glad i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Addie 
These were fantastic! A great way to avoid refined wheat flour and stull indulge. I scaled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by BEDTIMEBEAR 
I don't know why anyone would give this less than 5 stars. We absolutely loved these! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by JITTERBUG13 
Never will try again. Sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Karin 
I thought this recipe was great! I had no problems whatsoever- I was a bit hesitant as to how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by J. Ritchie 
What a great cookie, we enjoy these more now than traditional chocolate chip cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by CHILE1 
We really liked these. We're not nut fans, so we skipped the pecans. Also, I cut the recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Menwith Hill'er Back Home !! 
PLEASE NOTE: I would use the base cookie recipe here again - it is actually very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by kikobrat 
I liked these a lot. They were very spongy though, but that wasn't a bad thing (to me). My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by janejanebobane 
Pretty good for whole wheat. I used the "white" whole wheat flour, aiming for a lighter... MORE

 
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