The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2008
You can cut the fat/cals by substituting out half of the butter with broth (veggie or chicken, either one..or even just water with bullion). It doesn't affect the flavor too much, and is so much healthier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
Super good and easy. I also sauteed the shrimp in a skillet instead of microwaving it. Good alternative (but a tad more fattening) than steamed shrimp with old bay. Nice twist to the norm.
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Cooking Level: Expert

Living In: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2007
To make this into a perfectly adaptable camping recipe: I placed the shrimp and the rest of the ingredients on a piece of foil and added garlic and some veggies and replaced the lemon juice with dry white wine. I closed up the foil around the shrimp and cooked in a campfire pit. Quick and easy and everyone LOVED it.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2006
This was way to much trouble, I should have used other cooks idea's and used the skillet
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 4, 2006
Everyone enjoyed this-I used a little less Old Bay because of the kids and I used the stovetop. I couldn't bring myself to put shrimp in the microwave and I could watch it closer on the stove. Thanks for recipe-I will be making again.
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2006
Based on previous reviews, I didn't microwave either. I prepared it on the stovetop and it was great and done in much less time than the recipe calls for.
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Cooking Level: Expert

Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2005
My husband thought this was just excellent and he is a true shrimp lover who prefers shrimp battered and deep fried. I didn't use the microwave because mine cooks hot and felt I had better control in a saute pan. Reduced Old Bay seasoning just a little.
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Cooking Level: Expert

Living In: Luck, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 13, 2005
GOOD shrimp! However, this is one time when using the microwave is not the fastest way of preparing a recipe. Still using no water, and only 1 pan, I prepared it on the stovetop in less than half the time estimated for the microwave method. [Melt the butter, add your own personal desired amount of Old Bay Seasoning and the lemon juice. Add the shrimp and cook about 3 minutes, or until the shrimp turn pink.]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 16, 2005
This recipe is a great idea. I never thought about preparing shrimp this way. I used an oven instead of microwaving them (to keep from having to rotate them) and they truned out great!!! I'll definitely do this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 28, 2005
Easy and Tasty!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2005
I made this for dinner last night. My six year old and I absolutely loved it. I took leftovers to a friend who could not believe this was made in a microwave. Thank you for this recipe. I'll be making it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 4, 2004
It was so easy and very YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 21, 2003
Delicious! I added some garlic and it turned out wonderful. A easy and yummy recipe!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Perry, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 14, 2003
This is by far the best and easiest shrimp recipe I've ever made. Even my finicky husband likes it. I cut the Old Bay just a little, it was a bit too salty with the full amount the recipe called for, but otherwise amazing!
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Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA
Living In: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2002
This is the best receipe for shrimp that I have ever used. Not using water, keeps all the flavor in the shrimp.
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Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 10, 2001
This was really easy and tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2001
This will become a party favorite,... and it was soooo easy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 15, 2000
The adults in my family loved it and I loved how easy it was. My daughter thought it was too spicey so next time I will use less Old Bay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2000
Great recipe! Very easy, very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2000
Very good. We really enjoyed this. They only had cooked shrimp at the store so I just heated it in the sauce. It was a little too salty for me. I would use less old bay and maybe add a little garlic next time.
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