Struck with late night beer munchies, I surveyed the kitchen and thought a tuna melt sounded good- but mayhap, I thought, the interweb could show me something more exciting than the grilled cheese with tuna that I was contemplating. Which landed me here. I didn't have everything on hand to do the exact recipe- no tomato, winged it with Tillamook cheddar and a 12 grain bread- but it was really good and I look forward to doing it again with rye and swiss. There is an excellent depth of flavor with the vinegar and aromatics dancing around the hearty, earthy tuna/toast/cheese. More than the sum of its parts- really nice recipe, thanks for sharing.
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Struck with late night beer munchies, I surveyed the kitchen and thought a tuna melt sounded...