This was so good, and my husband said it was the best tuna melt he had ever had. I followed the recipe with the following exceptions: added 1 clove of garlic to the tuna, used low fat mayo, used 1 teaspoon of dried parsley instead of 1 tablespoon of fresh, and used provolone cheese instead of swiss. Also, I had made Jo's Rosemary Bread (from this website) earlier in the week in my breadmaker. Used that bread for these sandwiches instead of rye.
I also followed another reviewers suggestion and broiled the bread on both sides for 1-2 min before adding the tuna and stuff. Wonderful. Will make many times again.
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This was so good, and my husband said it was the best tuna melt he had ever had. I followed...