Reviewed: Jan. 4, 2009

Fantastic recipe. This tuna melt was just what I was looking for. I used sourdough instead of rye and it was still perfect. I followed the recipe other than the bread.

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emma04

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Reviewed: Jan. 2, 2009

Good basic tuna melt. Next time I will add a little more salt and about 1/8 tsp cayenne pepper.

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Randy

Cooking Level: Beginning

Home Town: Huntsville, Alabama, USA

Living In: Bremerton, Washington, USA

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Reviewed: Dec. 25, 2008

The Tuna Melt turned out great. My Hubby liked it a lot! But I did add a twist to the ingredients. I added a bit of Dijon Mustard. :)

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myap

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Reviewed: Dec. 21, 2008

Very good! My daughter & boyfriend - although they "like" tuna - they really enjoyed this! I did add 2pc of crisped bacon per slice (under the first pc of cheese) - and layered the rest per instructions. I will make this again!

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DREGINEK

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Reviewed: Dec. 16, 2008

WOW! Great stuff!

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Gunnie

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 10, 2008

YUMMY YUMMY, great light dinner! Kids loved it! Thanks

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Jennifer Spates

Cooking Level: Intermediate

Home Town: San Ramon, California, USA

Living In: Fernley, Nevada, USA

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Reviewed: Nov. 26, 2008

Great! I used homemade italian bread rather than the rye, and shredded mozerella cheese, only because I already had these in the house. Good recipe and nice and easy!

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Oct. 26, 2008

This was awesome! I used lite mayo and added a bit more vinegar (to my taste). I also used cheddar since that's what I had on hand. Excellent!

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erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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Reviewed: Oct. 1, 2008

I'm not a huge fan of tuna, but this was VERY yummy and my toddler loved it too! I made it last minute and didn't have celery, so I used celery seed instead, just a dab of mayo, wheat bread and sharp cheddar cheese. Tasty! I'm glad I omitted the salt, because I think the saltier cheddar made up for it and it was just right.

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jda2

Living In: Ann Arbor, Michigan, USA

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Reviewed: Sep. 30, 2008

Good, but I've had better tuna salad. This could use a little more spice/flavor.

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JLHEUCH

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

I can't even begin to tell you how awesome this was!! I seriously could've eaten two sandwiches... and they were huge. It was even good the next day after I popped it under the broiler for a few minutes. AWESOME!!

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Sep. 15, 2008

This recipe is amazing! Even kids like it. My son had 5 friends over and being teenagers of course their hungry! So in a pinch, I used this recipe. Those boys STILL talk about that tuna melt! Enjoy!

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yellowsun

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Reviewed: Aug. 30, 2008

This was so tasty and easy to make! Will definitely be making again!

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Maryanne

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Reviewed: Jul. 10, 2008

I am giving this 4 stars only because I made changes per family preferance. I used sourdough bread and added dill to the tuna and we loved it. Nice and easy and didn't heat the kitchen up to much.

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Jun. 3, 2008

Awesome!!

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smiley3

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2008

Instead of Celery I used 1 teaspoon of celery salt! And I don't have a broiler so I put it in the oven on 350* for 10 minutes. Open faced. LOVED it!

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Misses Amanda

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

Living In: Boise, Idaho, USA

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Reviewed: May 31, 2008

Fantastic, I am going to make tuna melts just like this one forever!! Only addition is garlic powder on top of the first layer of cheese before the tomatoes.I love garlic. Thank you for the recipe!!

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victorious44

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: May 21, 2008

We don't care for raw onion, so I left that out. I thought the tuna could have been a little more flavorful. 72M, 62F, and 31M thought they were "real good," 28F & 13F thought they were OK+, 10F didn't like at all. Overall, pretty good and fast!

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Chez Barksdale

Cooking Level: Intermediate

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Reviewed: May 15, 2008

Tastes just how a tuna sandwich should taste! Delicious!

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myla

Cooking Level: Beginning

Home Town: Fresno, California, USA

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: May 15, 2008

These came together really quickly, but weren't anything special to us. I didn't think the flavors came together, very heavy tuna taste, and mine were salty for some reason. If I were to make again, I would omit the pinch of salt, but I probably won't make again as my toddler wouldn't even touch it. He normally devours all things tuna. Thanks for the new experience though.

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Best Tuna Melt (New Jersey Diner Style)

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