The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 28, 2009
Surprisingly delicious for such a simple recipe!! Never thought adding tomato slices would make such a difference. Will make again!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2009
OMG!! These are wonderful! They taste like no other tuna melt that I have ever had. My family raved about this recipe. This recipe will definately become a regular in our meal rotation. Thanks so much for sharing!
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Cooking Level: Expert

Living In: Rochelle, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2009
very very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2009
I just made these for lunch and my son and husband loved them. I didn't have rye bread so I substituted whole wheat, chedder for swiss cheese and apple cider vinegar for red wine vinegar. Overall, I think it turned out really good. I'm giving it a 4 star because I didn't try the recipe as written, but mine was really good, fast and simple. All things I had at home on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2009
I am not a big fan of tuna fish (it's actually the closest thing to seafood that I'll eat), but since it got such great reviews, I thought that I would try it. I loved it! I used whole wheat bread, since I don't like rye, and didn't use tomato. I thought that the swiss cheese might over power the sandwich, but it didn't, and actually added a really good flavor. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 23, 2009
I'm not a huge fan of tuna sandwiches, but this was awesome! I was a little hesitant on using celery since I don't love it, but it gave the tuna suck great flavor. I think I'd add a little more mayo and red win vinegar next time, but that's just my preference. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 23, 2009
I not a huge tuna fan, but I really enjoyed this dish. The swiss cheese cut the taste of the tuna. Next time I think I'll brown both sides of the bread and slice the cheese thinner.
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Cooking Level: Beginning

Home Town: Broomfield, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 23, 2009
I followed this recipe exactly as written and I thought this was alright, a little bland. My husband and our friend thought it was very good so I gave it 4 stars.
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Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 22, 2009
soooo good! I made mine on a miniature everything bagel with muenster cheese. delicious! thanks for the recipe.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 22, 2009
I know you're supposed to follow a recipe to the tee, but this looked so inviting I decided to try it anyway. I substituted packaged Italian bread and American cheese (this is what we had in the house at the time) but I followed the recipe exactly for the tuna and it turned out to be delicious. The next time, I will make it my business to have rye bread and Swiss cheese on hand because I think they will not only enhance the flavor but make a delicious sandwich even better. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Cape May, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 22, 2009
Perfect. I lived in Jersey for 2 years 12 years ago, and have tried many times to get my melts to taste like this. Its the vinager. Thats what makes it just like a Jersey diner. Thank you soooooo much. PS I did add a little granulated garlic to the mix. It enhances the flavor of the tuna. :) Thank you again
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Home Town: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 21, 2009
Loved this recipe. I remember reading this and thinking it's a tuna melt, what's the big deal? I think the addition of vinegar to the mix is what makes it a stand out. Now whenever I make tuna I always add vinegar! Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2009
I made this but omitted the celery and tomato as I did not have them. I toasted the bread and then put the tuna on it and topped with colby jack cheese that I had on hand. This was excellent, and I don't care for tuna that much normally. Will definitely keep in menu rotation.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2009
I made this exactly as the recipe says, except I left out the celery as I'm not a big fan... It was really, really good! It's not some fancy fabulous gourmet meal, but as far as tuna melts go, it's the best I've ever had.
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Cooking Level: Intermediate

Home Town: Bend, Oregon, USA
Living In: Cascade Locks, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2009
Very tasty had it for lunch today.Next time I might try and spice it up a bit.
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Cooking Level: Intermediate

Living In: Roseville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2009
I have always toasted the bread in the toaster first. No soggy bottoms
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2009
I didn't like the vinegar taste at all and there was way too much cheese. Definitely won't be trying again.
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Cooking Level: Intermediate

Home Town: Kalama, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2009
Enjoyed. Used munster
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2009
Good recipe. We don't like tuna so I used canned Alaskan Sockeye Salmon and cilantro instead of parsley. Picture to follow.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2009
For a tuna melt, this is great, but it is just a tuna melt. Nothing new or spectacular with this recipe. I've made tuna melts since I was a young child. Usually on English muffins. They hold up really well on top of that type of bread.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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