Reviewed: Apr. 23, 2009

I made this for my husband (I hate tuna) and he LOVED IT! Made the recipie exactly as written, however I think it was a little runny. I may add more mayo next time.

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Christina

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Apr. 22, 2009

This is the best tuna sandwich I have ever had. It has changed the way I make tuna sandwiches for good. No longer do I ever load up on the mayo- the vinegar makes it so much better! I'm making it again tonight :)

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Brandy

Cooking Level: Intermediate

Home Town: Glendora, California, USA

Living In: Wilsonville, Oregon, USA

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Reviewed: Apr. 22, 2009

I haven't made this as an open-faced sandwich yet - but it makes a great panini! I used a small amount of chopped green onion instead of regular onion. Brushed a bit of olive oil on the outside of the bread before placing the sandwich in the panini maker for a nice "grilled" look. Easy and delicious.

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SnowShadow

Cooking Level: Intermediate

Home Town: Chilliwack, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 22, 2009

great sandwich!

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arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

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Reviewed: Apr. 21, 2009

Very good! We loved this for an easy dinner one night. But if you are feeding more than 1 or 2 people you need more tuna! I used 3 cans for 2 adults and 3 toddlers and it was all gone. I think next time I will ad pickles to.

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Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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Reviewed: Apr. 20, 2009

You couldn't make a tuna melt any better! Great combination of flavors; we tried it with American and with Swiss and agreed that the Swiss cheese combines with the other flavors much better. Even my 2 year old liked these and she doesn't usually eat tuna! I did add more mayo and a clove of minced garlic. Thanks for the great recipe!

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Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

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Reviewed: Apr. 17, 2009

YUM!!!! I made this tonight with the exception I didn't have the vinegar and it was still great!! My daughters just love it!

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2girlsand1boy

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Reviewed: Apr. 16, 2009

it was ok

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luvya

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

I used Pumpernickel bread otherwise followed the recipe exactly. My wife was blown away and has asked me to "cater" this for her next girls lunch party. She loves a Tuna Melt and could not believe that the best she has ever had came out of her own kitchen!.

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John

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 11, 2009

Errr, I hate to give it 3 stars but thats how it was received in my house. My husband is a HUGE tuna melt fan so I decided to try another recipe other than mine, because frankly my tuna melts are average, and this fell to that category. Im rating the tuna in the sandwich which is the biggest part of the whole thing.

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JERIBERRIES

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Apr. 10, 2009

The first time I made this recipe I followed the directions exactly and found it good, but not outstanding. The second time I made it I used 1 tablespoon of white wine because I didn't have vinegar. Instead of using fresh tomatoes I spread 1 1/2 teaspoons of tomato paste on each bread and then put the tuna mixture on top as described. This added a nice additional flavor to it that made the taste rounder and more interesting to me. I also like Munster Cheese better on it. Thanks for sharing this great recipe!

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High_Noon

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Reviewed: Apr. 9, 2009

This was excellent! Followed recipe and had to make it 2X in a row because everyone liked it so much.

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Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Apr. 7, 2009

This recipe makes truly the best tuna melt ever! I've made them twice now, just varying the type of cheese (colby was awesome on it!) and bread (DH likes french bread). Served with salad it makes a very hearty dinner.

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Mrs. M.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 7, 2009

Next time I will leave out the onion - other than that it was delicious!

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Joni Hoffman

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Reviewed: Apr. 7, 2009

I liked this. I don't like rye or swiss so I made it with wheat and munster. My kids didn't care for it..but I thought it was very good!

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Apr. 7, 2009

I'm rating as I am eating this delicious sandwich! I had a taste for a good tuna melt and this hit the spot. Thank you for sharing.

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Lucy

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Reviewed: Apr. 6, 2009

Being from the South we tend to over do it with tuna and chicken salad. I always threw in relish, bioled eggs, onion, etc etc. When I saw this I was skeptical but I love a tuna melt so I decided to try it. WOW! Its a really great recipe and one I have made 3 times now. Its the perfect sandwich on those hurried days, and toasting the bread is key a lil toast then the tuna helps keep it crisp! GREAT RECIPE!

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yummy1980

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Reviewed: Apr. 6, 2009

My family loved this! I didn't have any rye bread, so I used toasted multi-grain whole wheat instead.

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Mish

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Reviewed: Apr. 5, 2009

This is pretty good! It filled us up and would make a good lunch or dinner when you only have a few minutes. Both of my toddlers ate it as well!

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Kelly Beth

Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA

Living In: Belchertown, Massachusetts, USA

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Reviewed: Apr. 5, 2009

Excellent! Easy. Started by toasting bread, adding ingredients one by one about every 2 minutes under broiler so everything got toasty. Also put two layers of cheese to melt the tomato etc. into place keep it from sliding off.

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