Reviewed: Feb. 4, 2007

Excellent! I made this with both swiss & sharp cheddar cheese & the cheddar cheese got more votes! I also used english muffins versus bread, which was very yummy! Will definately make again!

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KAYCEEBUM

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

This was great for a busy weeknight. I had everything in my pantry and needed to use up some rye bread and swiss cheese left from patty melts. I modified the cooking method and buttered the bread and put them down on a stovetop grill and then placed cheese on each side. I heated the tuna mixture in the microwave and spread it over one side, topping with the other cheese toast. (I didn't add the tomato.) Then I turned the sandwich several times to grill it. Tasted great again the second time a few nights later. Makes 5 generous sandwiches.

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ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Jan. 22, 2007

I signed up for the site just to be able to give this recipe a 5. Wow!

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crames

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Reviewed: Jan. 8, 2007

TOTALLY AWESOME!!!!!!

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krysten

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2007

My husband says this is a keeper! I gave it 4 stars because I modified it to our tastes. Added 1 Tbsp. sweet relish and used jalapeno monterey jack cheese on italian loaf bread. Then I grilled it in my cast iron pan.

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FISHINLYN

Cooking Level: Intermediate

Living In: Cortland, New York, USA

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Reviewed: Dec. 23, 2006

Simply wonderful!! I use pepper jack cheese on top for a little extra kick.

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TOBSCHOLARLY

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2006

Everyone enjoyed it. It was dry when when mixing but resisted adding extra mayo as advised by a previous reviewer and was glad I did. It was plenty moist. I only had sliced munster cheese. It was good but I wouldn't use it again. The swiss sounded better. Even cheddar would have been a better choice. Will make this one again.

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BUNNYSLUG

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Reviewed: Oct. 7, 2006

I NEVER LIKED TUNA MELTS, BUT I DO NOW. VERY IMPRESSED THIS IS GREAT FOR A FAST SUPPER IN SUMMER WHEN YOUR TIRED OF THE GRILL AND THE TOMATOES ARE RIPE.

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mclong

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Reviewed: Sep. 7, 2006

I used provolone rather than swiss and seeded rye with roma tomatoes -- very good!

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ALICE SMITH

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Reviewed: Aug. 10, 2006

This is a very simple sandwich. It was great with a rye/pumpernickle marble bread.

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HLREBO

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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Reviewed: Aug. 3, 2006

Very simple and easy to make - a pure delight! Thanks!

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Gerhard

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

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Reviewed: Jul. 30, 2006

I made this tonight with the golden potato soup from this site. Very simple and tasty. I made quite a few changes. Instead of red wine vinegar, i used white vinegar (i didnt have any red). I used french bread and mozarella cheese inplace of swiss and rye bread. Very good, a keeper.

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Minyatur

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2006

I've never been too fond of tuna sandwiches but this has changed my thinking. It will go into my favorites file. The only negative thing I could come up with would be that it is messy, but well worth it!

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Laura N.

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Reviewed: Jun. 29, 2006

so simple yet so delicious.The kids loved it

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Nausheen Khan

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2006

This was good. I served it with Tomato and Cheddar Soup also from this site for a nice comforting meal for my husband and I. I'll be using this recipe again for sure.

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LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

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Reviewed: Jun. 6, 2006

Wonderful tasting! It takes a little more time to make than my usual recipe, but worth it!

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2picky

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Reviewed: Jun. 5, 2006

Couldn't get any better.

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sez

Cooking Level: Intermediate

Home Town: Kadiköy, Istanbul, Turkey

Living In: Menlo Park, California, USA

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Reviewed: May 29, 2006

I wouldn't change a thing, they were great! Will be making repeatedly!!

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OTTOS2

Cooking Level: Expert

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Reviewed: May 18, 2006

Great recipe! I added some chopped pickles and used colby jack cheese instead (just because that's all I had) and used wheat bread, it was spectacular.

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MAPALICOUS

Cooking Level: Expert

Home Town: Arbuckle, California, USA

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Reviewed: May 7, 2006

Man were these fantastic! I loved the upscale taste of this twist on an old classic. I didn't have red wine vinegar so just used balsamic and it was just fine. I also hate tomatoes so left them out without a problem. My only suggestion...make as much as you can!!

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