As a poor college student exhausted after classes, this melt saved me from the imminent hunger that would have ensued. As I dragged myself into the kitchen, I started to reach for the old staple insta ramen. And then, I saw it: the huge can of tuna I had completely forgotten about for the past few weeks. But I didn't want just normal mayo-tuna infused slop on wet mushy bread. No, I was gonna fancy it up. This recipe made even a hopeless cook feel good, and the melt was fantastic. The red wine vinegar seriously makes the melt, and the Swiss cheese kinda cements it together in this gooey, crunchy, crispy combo that I absolutely adore. I'd give it more than just 5 stars if I could.
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As a poor college student exhausted after classes, this melt saved me from the imminent hunger...