The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 27, 2009
I followed others' suggestions and added half cup of milk and another can of soup. I also added another can of tuna because I didn't think there was enough. Next time I will add salt and pepper as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2009
Made this tonight, exactly as recipe stated. Or family's opinion ~ absolutely delicious! This is a keeper. My favorite thing about this dish is that it is so easy to prepare. Loved it! Thank you for sharing.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Snellville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 18, 2009
This was really good. Followed some of the comments left and jazzed it up a bit but this is a great recipe!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 15, 2009
It was great, but I also made some modifications. I added 1/2 cup extra cheese and put it under the chip topping. I also added 1/4 cup of milk so it wasn't dry. I cooked it in a casserole dish also. With these modifications it was a 5*.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 15, 2009
Added the suggested extra mushroom soup. Also added Cayenne and red pepper and substituted broccoli for the peas. Will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 15, 2009
I've made this several times. Excellent tuna casserole. I add an extra can of tuna and season with some garlic, onion, and cayenne powders to taste. It does get dry around the edges in a rectangular dish, so add more soup or use a circular casserole dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 13, 2009
EXCELLENT! My super picky husband had 2 huge helpings! Cooked it in a casserole dish rather than 9x13 pan as past reviewers suggested to avoid drying out. Added one extra can of soup to help with drying out issue, will add an additional can for a total of 4 cans next time. It didn't turn out dry with 3 cans, but it could have been a tad creamier. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 12, 2009
This was awesome! My husband gave it a 9 1/2 out of 10. I used froz broc instead of peas & I used the low fat version of the Mushroom soup. I also used seasoned (bagged) croutons instead of chips, I will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 10, 2009
I noticed that many are complaining about the dryness of this dish. Ever since I was little my mom mad tuna casserole. She added milk to hers to keep it moist. I have used milk in mine ever since. When I saw this recipe, it looked really good. So I made it and added 1/2 to 3/4 cup milk and it turned out wonderful.
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Home Town: Lee's Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 10, 2009
This is the first time I made tuna casserole. It was amazing! I used sour cream and onion rippled potato chips and it was delicious. Only thing I would do differently next time is to make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 9, 2009
Loved this recipe. Instead of 2 cans of soup, I used 1 can of soup, plus 1 and 1/2 cans of milk. I found it to be plenty moist this way. I also topped with bread crumbs since I didn't have chips. My husband went crazy for it and ate it for lunch all week too. Will definitely make this again.
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 9, 2009
L-O-V-E love it! Absolutely delish. Here's what I changed: shells instead of egg noodles, 3 cans of soup, whole can of mushrooms, 1 cup velveeta cubed (instead of 2 cups cheddar), and crispy french onions (instead of chips). I think the last two things really made the difference. Everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 9, 2009
I'm thrilled! Just like the recipe I learned in Home Economics 50 something years ago. Talk about comfort food!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 5, 2009
I made this recipe exactly as written and have to agree with the others that it needs more moisture, more seasonings and more cheese. Next time I will either up the soup or add milk, additionally will put 2 cups of cheese in the casserole add salt and pepper. I think sticking with the potatoe chips is what actually saved this dish. The additional salt and crunch was welcome in this somewhat bland dish. I will make again however because it is easy and quick with the above mentioned alterations.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 5, 2009
Like Momma used to make. loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 3, 2009
I've never had tuna casserole before so I wasn't sure what to expect. I thought it was awful. It came out really, really dry and I even added a can of milk to the recipe. Sorry but this is just not good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2009
My husband wanted a tuna casserole like his mother used to make so he found this recipe and made it for me. I was shocked at how good it was. The only tuna casserole I've ever had was fishy and icky tasting. This one was creamy and delicious. He did add a couple of tablespoons of miracle whip for extra zing and used french fried onions instead of potato chips because that is what his mother always did. We will definitely be making this one of our go to quick recipes.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2009
This recipe is a winner. My kids loved it too! I did a few substitutes....added 1/2 envelope of onion soup mix instead of onion, i added green beans instead of peas and I added Sour cream and cheddar potato chips. Very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 23, 2009
This was really good! i made it the other night and was very pleased at how quick and easy this is! thanks for a yummy recipe!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2009
This is my 14 yr old sons favorite dish! I use a whole box of Spiral noodles and 3 cans of mushroom soup with 3 cans of tuna and bake it in a huge baking dish with extra cheese melted on top. If you've ever fed a teenager you'll understand. He usually has it gone by day 2 and eats it right out of the baking dish. I only get one bowl, he hogs it ALL! Hahaha, at least he doesn't complain!
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Cooking Level: Expert

Home Town: Ada, Michigan, USA
Living In: Rockford, Michigan, USA

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